Cocoa/Cacao Butter

High quality butter from Pacari in Ecuador.  Add to cacao paste to make rich chocolate. Unheated above 114F and Certified Organic and Kosher and Passover Certified. 100% Arriba Nacional variety from Ecuador, unheated and Certified Organic 
It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystalizes some of the triglycerides. This does not affect the quality and will disappear when melted. Visit our producer

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