Olives – Sea Salt – No Pits

Description

Certified Organic Dried Botija Olives from Peru

Experience the rich flavor and juiciness of our Certified Organic Dried Botija Olives, sourced from the renowned Olivico Farm in Peru. These premium olives are carefully dried at low temperatures, retaining their natural oils and offering a delicious and nutritious treat.

Overview Our jumbo ripe Botija Olives are grown on the coastal desert plains of southern Peru at Olivico Farm. These olives are ecologically cultivated, hand-picked, and packed with extraordinary care. They are fermented in a sea salt pond for over three months before being rinsed and dried at low temperatures (below 110°F), preserving their natural oils and juiciness.

Key Features

• Certified Organic: Sourced from Olivico Farm in Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Low-Temperature Dried: Dried at temperatures below 110°F to preserve natural flavor, oil, and nutrients.
• Rich and Juicy: Retains all the natural oil of the olive, making it exceptionally juicy and flavorful.
• Ecologically Cultivated: Grown and harvested with environmentally friendly practices.
• Salty Batch: Rinsing briefly under water helps remove some of the salt.

Benefits

• Heart Health: High in healthy monounsaturated fats, which support cardiovascular health.
• Rich in Antioxidants: Contains polyphenols and other antioxidants that help protect the body from free radical damage.
• Digestive Health: Fermentation process supports gut health and aids digestion.
• Nutrient-Dense: Packed with vitamins and minerals, including vitamin E, iron, and calcium.

Usage Instructions

Enjoy these dried Botija olives as a flavorful snack on their own, or add them to your favorite salads, pastas, or antipasto platters. If the olives are too salty, briefly rinse them under water to reduce the saltiness. They are also perfect for enhancing the flavor of tapenades and other Mediterranean dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 160
• Total Fat: 15g (23% DV)
  • Saturated Fat: 2g (10% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 720mg (30% DV)
• Total Carbohydrates: 3g (1% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugars: 0g
• Protein: 1g
• Vitamin E: 10% DV
• Calcium: 2% DV
• Iron: 6% DV