Description
Certified Organic Inca Berries (Golden Berries) from Peru
Discover the ancient health benefits and unique flavor of our Certified Organic Inca Berries, also known as golden berries. Grown on a small shrub in the lush landscapes of Peru, these berries have been cherished for their exceptional taste and nutritional value for thousands of years.
Overview Inca Berries, or Golden Berries, are celebrated in South American cultures for their remarkable health benefits and distinctive sweet-tart flavor. Our organic berries are carefully harvested from vine-ripened fruit and naturally sun-dried to perfection.
Key Features
- Certified Organic: Grown in Peru using organic farming practices, ensuring a pure and natural product.
- Unique Flavor: A delightful balance of sweet and tart, offering a unique taste experience.
- Sun-Dried: Dried naturally in the sun to maintain a soft and chewy texture.
- No Additives: 100% pure with no added sugars or preservatives.
Benefits
- Rich in Nutrients: Packed with vitamins A, C, and B-complex, as well as antioxidants that help protect against cellular damage.
- High in Fiber: Promotes healthy digestion and supports regular bowel movements.
- Boosts Immunity: Vitamin C content enhances immune function and helps combat infections.
- Supports Eye Health: Vitamin A contributes to maintaining healthy vision.
- Promotes Healthy Skin: Antioxidants and vitamins help maintain skin health and appearance.
Usage Instructions
Inca Berries can be enjoyed on their own as a nutritious snack or added to a variety of dishes. Sprinkle them on yogurt, oatmeal, salads, or use them in baking to add a touch of natural sweetness and tartness.
Storage Instructions
- Packaging: Stored in resealable packaging to preserve freshness.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain optimal quality.
Nutritional Information (per 30g serving)
- Calories: 120
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 5mg (0% DV)
- Total Carbohydrates: 29g (10% DV)
- Dietary Fiber: 4g (16% DV)
- Sugars: 19g
- Protein: 1g
- Vitamin A: 10% DV
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 6% DV
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