Coconut Sugar

Description

Certified Organic Coconut Sugar from Indonesia

Overview Our Certified Organic Coconut Sugar is made from the sap or nectar of the coconut palm tree flower, in a process similar to how maple sugar is produced. This coconut sugar offers a unique creamy, caramel sweetness, making it a delightful and nutritious alternative to traditional sweeteners.

Key Features

• Certified Organic: Sourced from Indonesia, adhering to strict organic standards with no harmful chemicals or pesticides.
• Unique Flavor: Provides a creamy, caramel sweetness, ideal for various culinary uses.
• Low Glycemic Index: Rated at 35, making it one of the lowest glycemic index sweeteners available compared to honey at 55.
• Nutrient-Rich: Highly nutritious and beneficial for overall health.
• Ecologically Beneficial: Sustainable production methods that benefit the environment.

Health Benefits

• Low Glycemic Impact: Helps manage blood sugar levels, making it suitable for those on a low glycemic diet.
• Nutrient-Dense: Contains essential nutrients that support overall health.
• Eco-Friendly: Sustainable production supports ecological balance.

Usage Instructions

Baking: Use as a direct substitute for cane sugar in baking recipes to add a rich caramel flavor.

Cooking: Incorporate into sauces, marinades, and dressings for a touch of natural sweetness.

Beverages: Sweeten your coffee, tea, or smoothies with coconut sugar for a delicious and healthier alternative.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 28g serving)

• Calories: 110
• Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 26g
• Protein: 0g
• Potassium: 103mg
• Magnesium: 29mg
• Zinc: 0.3mg
• Iron: 0.7mg

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