Macadamia Nuts-Style 2

Description

Certified Organic Macadamia Nuts from Kenya

Experience the exceptional quality of our Certified Organic Macadamia Nuts, sourced directly from Kenya. These premium macadamia nuts are the highest grade, offering a perfect 50:50 ratio of half and whole nuts, making them a nutritious and delicious addition to your diet.

Overview Our producer practices sustainability in its purest form: organic farming is as natural for the market leader of macadamia nuts as social commitment, fair trade, and value creation in Kenya. Macadamias have been grown in Kenya for generations, not on plantations but in ecological agroforestry systems. The trees grow on small plots of land among other fruit and vegetable varieties, providing mutual shade, pest control, and enriching the soil with humus through falling leaves.

Key Features

• Certified Organic: Grown in Kenya under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Highest Grade Quality: These macadamia nuts are a perfect blend of 50:50 half and whole nuts.
• Sustainable Agroforestry: Grown in ecological systems that promote biodiversity and soil health.
• Low-Temperature Drying: Dried at low temperatures and shelled without water to prevent off flavors, ensuring quality and enhancing sweetness and shelf life.
• Hand-Cracked and Sorted: Each nut is cracked and sorted by hand, providing job opportunities and ensuring the cleanest, most whole kernels.

Benefits

• Heart Health: High in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Macadamia nuts’ enzymes signal to the brain to stop eating, making it difficult to overeat.
• Bone Health: Rich in essential nutrients like calcium, magnesium, and phosphorus, which are vital for bone health.
• Skin and Hair: The antioxidants and vitamins in macadamia nuts contribute to healthy skin and hair.

Usage Instructions

These macadamia nuts are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 21g (32% DV)
  • Saturated Fat: 3.4g (17% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 1mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2.4g (9% DV)
  • Sugars: 1.2g
• Protein: 2g
• Vitamin B1 (Thiamine): 13% DV
• Magnesium: 9% DV
• Iron: 6% DV
• Potassium: 2% DV