Cacao Nibs

Certified Organic from Peru.
Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.
Benefits:
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May Help Reduce Inflammation and Oxidative Stress
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Supports Cardiovascular and Metabolic Health
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Can Improve Your Mood and Energy
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May Help Protect Your Brain and Improve Mental Performance
Use for making raw chocolate treats, add to smoothies or use in baking.
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