Wild-crafted, dulse flakes, sun dried and produced by experienced hand-harvesters. This process ensures the best select seaweeds are harvested while also being gentle on the ecosystem. Harvested each season off the shores of Bay of Fundy on the east coast of Canada. We choose to sell the superior dulse from Dark Harbour. Dulse Flakes is excellent added to salads or soups. How could you find a delicious food richer in minerals? NUTRITIONAL INFO

Wild-crafted, whole, naturally harvested each season off the shores of our beloved Bay of Fundy on the east coast of Canada. We choose to sell the superior dulse from Dark Harbour. Dulse is excellent rinsed and added to salads or eaten as is. How could you find a delicious food richer in minerals? NUTRITIONAL INFO

 This year the dulse has definitely changed in appearance and whole leaf is not an option for now. The waters are warming so there is a lot varied colours and salt coming out on the leaves. It makes beautiful flake but certainly not nice looking whole leaf.

Ingredients: Sprouted buckwheat, sprouted sunflower seeds, raisins, goji berries sprouted almonds, cashews, shredded coconut, honey, agave, Chia Seeds, hempnuts and coconut oil - All certified or uncertified organic

Certified organic, from Canada. Ideal 1:3 ratio Omega 3 & 6 Essential Fatty Acids with super EFA's: GLA, steriodonic acid, phyto sterols and Vitamin E... making hemp seed OMEGA OIL the ultimate good fat source. At over 80% concentration of EFA's, super charged with 480 mg/100ml of highest quality plant sterol super antioxidant, phytonutrients and naturally occurring GLA (total 4%) & Steriodonic Acid (which are precursors to DHA / EPA production, rendering the need for potentially contaminated fish oils unnecessary), chlorophyll, Vitamin A, Vitamin E, Tocopherols and Tocotrienols . Omega Oil has a rich nutty taste and provides natural sun protection properties. Omega Oil™ is extra virgin, cold expeller pressed hemp seed oil - the ultimate “good fat” source for humans and animals.

Recommended consumption is 1 tablespoon per 50lbs of body weight per day - maintenance. Increase with greater activity and stress.

Ingredients: organic hemp seed oil.

Take 1-2 tablespoons 1-3 times per day, add 5-10 drops of Defend - super anti-oxidant plant acids, and swish for 15 minutes, then spit it out.... for the ULTIMATE: teeth, gums, oracle cavity and BLOOD cleanser!

Over supply discount of about 60%. Date of production is July2019. Producer says it is good for another year.

Wild-crafted from Okanagan Valley mountains. The hives are put far from contamination sources and are located in spray-free zones, near conservation lands of wild flowers here in BC. Unheated Pure & unpastuerized, no antibiotics. Bees are not fed sugar. Purchase of this product supports small-scale, local agriculture. Excellent light flavour.

Wild-Crafted from the East Coast. Granulated - Use it to thicken and improve texture. It is from the wild shore of the east coast of Canada. Sun bleached in sea water and then dried. This brown irish moss is said to be more gelatinous than the white that has been bleached much longer.
To make Irish Moss Paste:

1. Soak it overnight or longer and then rinse it well.
2. Put about 1/2 a cup of the moss with about 1 1/4 cup water in the Blender.
3. Blend till it becomes a thick gelatinous consistency.
4. Then squeeze it through a nutmilk bag.
5. Place in glass bowl in refrigerator to set up. Irish moss paste will last in the refrigerator for a at least 10 days.

The cheesecake recipe we used called for a couple tbsps of the moss gel and it really made a big difference in the texture and quality of the dessert. I've made raw cheesecakes before, but they were really thick and almost too rich (all nuts). This one I made with the irish moss has a lighter, creamier texture but also more structure (it holds itself together).

These are dehydrated water kefir and are good for 2 years or more. For making naturally gut-healthy soda at home is as easy as mixing sugar into water - the Water Kefir Grains will do the rest. Add fruit or juice for a refreshing drink that even kids love. Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes! This box contains 1 packet of traditional, heirloom-style water kefir grains. Rehydration period of 3-4 days with unchlorinated, unfluoridated water and coconut sugar is required before regular use. Cultures on the counter at 68 - 85 degrees F. Can be used to culture sugar water, fruit juice, and coconut water. Contains 5 grams 
WATER KEFIR GRAINS-HOW TO REHYDRATE       
Water Kefir (Getting Started)

Kelp Noodles are a sea vegetable farmed in South Korea and produced in the form of an easy to eat raw noodle in California. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Sea Tangle Noodle Company told us they test their kelp noodles for both heavy metals and radiation and the kelp is found to be free from contaminants.
Caution: Shipping during subzero weather may freeze the noodles and ruin them.

Sun dried wild Kombu whole leaf or flakes from Atlantic Canada.

Cerified organic. Uncle Luke's Canada No.3 Dark Maple Syrup. Generally harvested at the very end of the maple season. Has strong maple flavour and darker colour. This is a heated product. Nothing added. Click for the books The Master Cleanser or Healing for the Age of Enlightenment

DōMatcha® is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated. Dō (pronounced ‘doh’) is the Japanese symbol for ‘way’ or ‘journey’. DōMatcha® means ‘The Way of Matcha’. This is Grade A Gold Matcha, the highest quality. Also, known as Ceremonial Matcha. 

Paying homage to the traditional tea ceremonies of Japan, only the finest, youngest tea leaves are selected for DōMatcha® Ceremonial. It is made from young, de-veined and de-stemmed shade-grown tencha tea leaves that are slowly stone-ground into a fine powder. This matcha has a high nutritional value, including the unique properties of L-theanine and catechins (antioxidants). Scores 1384 on the ORAC test Oxygen Radical Absorption Capacity.

Ideal to enjoy as a traditional whisked matcha.

Put ½-1 teaspoon of Matcha in a large cup or a drinking bowl and add a small amount of hot water (60-90ml – 2-3 oz). The ideal water temperature for DōMatcha is 80 C/ 176 F. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. After whisking, add more water if desired (up to 240ml/8oz).

Wild Harvested Rainforest Food Also called Ramon Nut, Breadnut, Ojoche, Ojite, Ojushte, Ujushte, Capomo, Manchinga, Sande, Pisba waihka, Huje, Mojo, Ax, and many other indigenous names. Maya Nut is the seed of Brosimum alicastrum, a large tropical rainforest tree native to Latin America and the Caribbean. It is not a true nut and does not contain any allergenic compounds or alkaloids. Maya Nut is naturally caffeine and gluten free and has a neutral glycemic index. Maya Nut is vegan and paleo. It was once abundant throughout Central America but is now highly threatened and even extinct in parts of its range due to cutting for firewood and to plant corn. Maya Nut grows naturally in fertile rainforest soils. It is much higher in many vital nutritents including antioxidants than foods grown on farmed soils. Maya Nut is extremely high in Fiber, Calcium, Potassium, Folate, Iron, Zinc, Protein and micronutrients. Maya Nut has a low Glycemic Index (<55), making it a good food for diabetics or people watching their sugar and carbohydrate intake. As a food, it is extremely versatile and can be used in a wide variety of sweet and savory dishes. Maya Nut can be used fresh or dried, roasted or raw in over 120 recipes which have been developed by our staff and workshop participants over the past 10 years.  

Maya Nut Nutrition: Maya Nut is a highly nutritious food, rich in fiber, calcium, magnesium, potassium, folate, and antioxidants. It has been used by native people and traditional healers to treat a wide variety of ailments including colitis, arthritis, osteoporosis, asthma, infertility and lactation problems. Some of the scientific research that has been done on Maya Nut supports some of these claims, most notably about colitis and asthma because chemical studies of the roasted, ground seed have found that Maya Nut is extremely high in anti-inflammatory compounds that would effectively treat these conditions. The ratio of calcium to magnesium in Maya Nut is optimal for calcium absorption, which supports the local people’s claims that it is good for arthritis and osteoporosis. Maya Nut has exceptional nutritional, culinary and storage qualities. It can be prepared fresh or dried in more than 100 recipes for drinks, bread, salad, cookies, soup, tortillas, sauces, desserts and much more.

The Seed: The fresh seed can be boiled and tastes like potatoes. It can be diced, mashed, ground or pickled to create delicious sweet or savory dishes. We have not yet discovered a means of packaging fresh Maya Nut to make it available in the US. If you are in the US and are fortunate enough to live in Florida, there are trees there and you may be able to harvest from them, contact us to find out more! The seed can also be dried, roasted and ground to use for baking, hot and cold drinks, sauces, or a condiment. Once dried, Maya Nut can be stored for more than 5 years with no adverse effect on its flavor, aroma, nutrition or appearance. Maya Nut cannot be eaten whole once it is dried, it MUST be roasted and ground to be edible. You cannot rehydrate or cook Maya Nut seed once it has been dried. Maya Nut is not a true nut. It has been tested and proven by the FDA to contain no toxic alkaloids or allergens. It is not affected by aflatoxins and is 100% gluten and caffeine free. It has a low (<29) Glycemic Index, indicating it is ok for diabetics or those on a low carbohydrate diet. The Maya Nut we offer for sale is always 100% wild harvested from natural rainforest. There is no plantation grown or cultivated Maya Nut available anywhere in the world at this time. We have planted (with our reforestation partners) more than 2 million Maya Nut trees which became productive in 2018.

Maya Nut Drink: For those who need or want to avoid caffeine, however, maya nut powder is a caffeine-free, nutrient-dense alternative to coffee that can be prepared in the same manner. The flavor is mild with notes of cinnamon or mocha; it does not have a bitter aftertaste, and it can be made hot or iced. Even though it is caffeine free, people report a natural energy boost after drinking Maya nut drinks. 
Medium Roast Maya Powder is our most popular and versatile product. Medium Roast Maya has a naturally delicious chocolatey, coffee, nutty flavor. Stir some into your favorite yogurt, cereal, baked goods or smoothies.
Dark roast maya powder has a rich, espresso-like flavor. We love it in chocolate baked goods, like brownies and cakes, homemade energy bars and hot and cold drinks.
No-Es Café is a courser grind of pure Maya seeds that can be brewed just like coffee. It has a rich coffee-like flavor without any of the caffeine!

Preparation: For an iced “latte”: Pour your favorite nut milk, or water, in a glass. Add 1 scoop (33g) of the powder. Sweeten, if desired. Mix well (best if mixed in a blender or shaker bottle). Add ice and enjoy. For a hot coffee or tea: Add 1 scoop (33g) to hot water or steamed nut milk. Stir well and enjoy.

"I have found great intestinal benefits and I have lost weight and I have remained healthy throughout cold and flu season." -- Customer
"I love coffee and Maya is a great alternative. Great flavor!" -- Customer
 "The Maya Powder is terrific, and I use some in my shake every morning. The Maya Powder adds a great flavor! The dark roast works for me. Love it. Thanks." --Customer

A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!

Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
Organic, Macrobiotic, Vegan, Kosher
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Country of Origin - Japan
Ingredients: Organic whole soybeans, Organic barleyor brown rice, water, sea salt, and koji

Certified Organic, Certified Kosher. From Japan. The Only Soy Sauce that's Fresh and Alive!

The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be “rare water, full of life-energizing force,” with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.

• Unpasteurized - Fresh & Alive!

• Made with mountain spring water

• Naturally low in sodium

• Naturally aged over two summers in 150-yr-old cedar kegs

• No added alcohol or preservatives

Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).

Nutrition Facts:

Serving Size 1 Tbsp

Servings per container about 63

Calories 10

Total Fat 0g (0%)

Sodium 720mg (30%)

Total Carbohydrates 1g (0%)

Protein 1g

This is a premium Neem oil. Wild-crafted, cold pressed from carefully stored seeds* of the Neem tree. This oil is perfect for skin care, animal care & herbal use or as an agricultural spray. It is rich in all the liminoids and compounds that have earned Neem oil it's title as A Tree For Solving Global Problems. The oil is guaranteed free of aflatoxin* which is a fungus that can grow on poorly cleaned or stored seeds. It has a strong garlic/nutty aroma - unpleasant to some but loved by those who have experienced it's healing and protective powers.

Certified Organic In Glass Bottles from Peru. Very high Quality Extra Virgin, Kosher, 1st pressing, Cold Pressed, Unfiltered, Eco Harvested. Olivico won the BIOL PRIZE, to the best organic extra-virgin olive oil worldwide, awarded according to the international jury panel test and the results of a chemical analysis.

It is important to know that there is no single olive oil, because the characteristics of the soil, the climate, the variety of the olive, the collection system and the transforming treatment will give rise to infinite oils.

Extra virgin olive oil Olivico has the intense and wonderful flavor that characterizes us for several reasons, among which we can highlight the manual harvest of the olives we use that are immediately taken to the press to obtain the best results.

The pressing is cold so that it can conserve the same biological properties (nutritional, medicinal values, etc.) that it had when it was in its original form of fruit.

With a acidity of 0.2 to 0.5 and a level of peroxides less than 10, we guarantee the excellent quality of our oil. Olivico olive oil comes from a blend or mix of various types of olives.

More info

This is a wonderful product that is made from the most nutrient dense part of rice into a highly digestable powder that can be used in a delicious drink or can be added to any dish. One of the best ways to ensure getting enough minerals and vitamins-particularily magnesium and vitamins E's & B's.  

Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher and Non GMO.

Smoothie: serves 4 or 6, blend in water 1-2 cups RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. 

Ricebran solubles is the best source of vitamin E (40 times more potent than regular vitamin E, tocopherols), tastes great in nutmilks, smoothies and desserts or add  to any dessert, cereal or veggie dish. Contributes to healthy skin and liver.

Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. 
All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL. This bottle contains alpha, beta, gamma, and delta tocotrienols.

Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health. Food is the only way to get vitamins. Vitamin E- understanding tocopherols and tocotrienols

Tocotrienols and Breast Cancer     Nutrition Facts

Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre using enzymes without heat or chemicals. Kosher and Non GMO.

Smoothie: serves 4 or 6, blend in water 1-2 cups RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. 

Ricebran solubles is the best source of vitamin E (40 times more potent than regular vitamin E, tocopherols), tastes great in nutmilks, smoothies and desserts or add  to any dessert, cereal or veggie dish. Contributes to healthy skin and liver.

Certified organic from Columbia. This product is not clarified, does not utilize chemicals in its harvesting nor in its transformation process in order to preserve all the beneficial phytonutrient properties that the stevia plant possesses. Contains: stevia leaf, pure water & ascorbic acid and is not mixed with any other sweetener nor is it of chemical origin.. Does not taste metalic. It is important to use whole Stevia juice to get the health benefits.

Stevia is processed and marketed by others in three different formulations; powder, pill form and transparent liquid extract. In the first two formulations, their transformation into consumable form generally requires a content base of 93% maltodextrine and 7% stevia. Maltodextrine is a corn flour that is ultimately metabolized by the human body into glucose (sugar).
Clear liquid stevia extract has been filtered using resins and chemicals in order to eliminate all color and taste attributable to the stevia plant which destroys all the beneficial phytonutrient properties of the stevia plant. STEVIA -EFFECTIVENESS AGAINST LYME DISEASE. Studies show stevia is antibiotic, especially against E. Coliand has an antifungal effect which is effective against Candida albicans.

Stevia Liquid extract is the Ideal Liquid Sweetener for Those Who Wish to Avoid Refined Sugar 250 Times Sweeter Than Sugar Natural Sweetener With No Carbs Perfect Substitute to Avoid Refined Sugars Convenient Liquid Form Certified organic

Certified organic, from Japan. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae

Nutrition Facts:
Serving Size 1 Tbsp (15mlg)
Amount Per Serving
Calories 15
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 860mg (36%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g
Sugars 0g
Protein 2g

Certified organic. Sprouted - Ingredients: Sprouted walnuts & almonds, cashews, raisins, mango, dates, banana, pumpkin seeds, goji berries with herb seasoning and Gluen-free Tamari. Store in the fridge or freezer.

Sun dried wild wakame whole leaf or flakes from Atlantic Canada.