Oats - Rolled Fermented
Certified Organic and Kosher, from Canada. Fermented Oats taste better, they are more nutritious and are easier to digest Fermented, meaning these Oats have been soaked for approimately 5 days and then dried at a low temperature. This effectivly reduces the phytic acid or enzyme inhbitors to a very low level. According to Weston Price this is the way the Scots used to eat them as a staple and afforded excellent health. This way as the minerals are available for the body to use. These Oats are not processed with any products containing gluten, so to the best of our knowledge are gluten-free.