Kosher
California Organic Roasted Almonds – Salted and Dry-Roasted
Description:
Overview: These Certified Organic Roasted Almonds from California are dry-roasted without added Oils or Fats. Their roasting process enhances the almonds' natural flavor while maintaining their nutritional content. These almonds are selected for their consistent size and quality.
Key Features:
- Certified Organic: Grown and processed in California, meeting organic certification standards.
- Dry-Roasted: Roasted without oil to preserve the almonds' natural nutrients.
- Unsalted: No added salt, suitable for sodium-conscious diets.
- Consistent Quality: Almonds are selected for uniform size and firmness.
- Nutrient-Rich: Source of protein, healthy fats, dietary fiber, and essential vitamins and minerals.
- Versatile Use: Suitable for direct consumption, culinary use in salads, or as an ingredient in baking.
Benefits:
- Supports Cardiovascular Health: Contains monounsaturated fats.
- May Aid in Weight Management: Protein and fiber content could help in satiety.
- Low Glycemic Index: Potentially beneficial for blood sugar management.
- Source of Energy: Provides a source of energy from natural fats and protein.
Certified Organic from Peru.
Grown in the San Martin region of Peru, located in the upper part of the Peruvian Amazon rainforest. , Unheated. Cacao as good as it gets! Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.
Benefits:
-
May Help Reduce Inflammation and Oxidative Stress
-
Supports Cardiovascular and Metabolic Health
-
Can Improve Your Mood and Energy
-
May Help Protect Your Brain and Improve Mental Performance
Eat on their own or use for making raw chocolate treats, smoothies, or baked goods.
Certified Organic from Ecuador.
'Also known as Raw Cocoa Butter'. Unheated, 100% Arriba Nacional Variety, and fermented for excellent flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.
Benefits:
-
May Help Reduce Inflammation and Oxidative Stress
-
Supports Cardiovascular and Metabolic Health
-
Can Improve Your Mood and Energy
-
May Help Protect Your Brain and Improve Mental Performance
*It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystallizes some of the triglycerides. This does not affect the quality and will disappear when melted.
Combine with Cacao Paste to make your own rich, delicious Chocolate.
*We are back to selling cacao butter coins.
Certified Organic from Peru.
Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.
Benefits:
-
May Help Reduce Inflammation and Oxidative Stress
-
Supports Cardiovascular and Metabolic Health
-
Can Improve Your Mood and Energy
-
May Help Protect Your Brain and Improve Mental Performance
Use for making raw chocolate treats, add to smoothies or use in baking.
Certified Organic from Ecuador.
100% Arriba Nacional variety. Cacao as good as it gets!
Carefully chosen cacao beans are made into a smooth consistency, known as cacao paste. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cacao also contains some caffeine and theobromine. Naturally contains about 40% cocoa butter. Considered to be Raw Cacao.
Benefits:
-
May Help Reduce Inflammation and Oxidative Stress
-
Supports Cardiovascular and Metabolic Health
-
Can Improve Your Mood and Energy
-
May Help Protect Your Brain and Improve Mental Performance
*This cacao paste is tempered.
Certified Organic from Ecuador.
*This is the original cacao powder we have sold for many years.
Also know as Raw Cocoa Powder. Unheated, 100% Arriba Nacional Variety, and fermented for an excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.
Contains 10-12% cocoa butter.
Benefits:
-
May Help Reduce Inflammation and Oxidative Stress
-
Supports Cardiovascular and Metabolic Health
-
Can Improve Your Mood and Energy
-
May Help Protect Your Brain and Improve Mental Performance
Use it to make: great smoothies with fresh nut milk and banana, baked goods, homemade chocolate or your favourite raw dessert.
Certified Organic from Peru.
This delicious 'chocolate tea' is made of high quality cacao husks that are organically, sustainably and environmentally grown on a plantation of heirloom cacao trees in Peru. The tea is grown, harvested, and dried using traditional methods.
First discovered by the ancient Mayan and Aztec civilizations thousands of years ago, cacao tea has incredible mood-boosting properties and is high in antioxidants.
Cacao tea is the perfect, healthy alternative to coffee or chocolate, which can be high in calories and caffeine. The tea is pure cacao skins and has a natural sweetness and an irresistible taste and aroma, which makes it a delicious and healthy substitute to other indulgences.
How to Brew: Add 1 heaping tbsp to 6-8oz of hot water and let steep for 6-10 mins.
Certified Organic and Kosher from Burkina Faso, Africa.
Cannot confirm truly raw, likely heated during shelling.
Certified Organic from Bali, Indonesia.
Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sundried to keep from heating.
These Cashews have been processed with extreme cold instead of heat.. freezing and stabilizing the toxic cashew shell oil. This way the shell can be removed without the caustic oil getting on the kernel. These cashews do not need to be roasted or soaked.. of course if you soak and dehydrate low temp.. some people enjoy the lighter texture like a sprouted almond has. We have been working with mainly just these cashews for over 17 yrs. and these cashews are loved by people far and wide any way their prepared..
Keep cool.
Certified Organic from Bali, Indonesia. Truly Raw & Cold Processed. Every Nut is HAND CRACKED! Unlike most Cashews that are shelled with steam, these are shelled by hand and sundried to keep from heating. Keep cool.
Certified Organic from Vietnam.
Cannot confirm truly Raw. Probably heated during shelling.
Certified Organic Cassava Flour from Brazil.
Cassava is a tuber crop and is similar in shape to a sweet potato. Cassava grows in many countries and is a staple in the diet of around 800 million people worldwide.
Manufacturers make cassava flour as follows:
- They grate the cassava into small pieces.
- Next, they dry out the grated cassava.
- Finally, they grind the dry, grated cassava until it forms a very fine powder.
Cassava flour features in a number of recipes. As cassava flour is gluten-free, people who avoid gluten can use it as a replacement for wheat flour in a variety of recipes. Many people consider it the most similar gluten-free alternative to wheat flour in terms of taste and texture.
Cassava flour versus tapioca flour
Cassava flour and tapioca flour both come from the cassava root. However, there are some key difference between the two:
- The part of the plant they come from: Cassava flour contains the whole root, while tapioca flour is made up only of the starchy part of the root.
- Fiber content: Cassava flour contains more dietary fiber than tapioca flour.
- Calories: Cassava flour has fewer calories per serving than tapioca flour.
- Their use in recipes: Both flours work similarly in recipes. However, due to the higher fiber content of cassava flour, it can be more effective as a thickener.
- Their taste: Cassava flour has a more noticeable taste — it has a nuttier flavor in comparison to more plain-tasting tapioca flour.Uses
Here are some of the ways a person can use cassava flour:
- In baking: To replace wheat flour in a number of recipes, including:
- bread
- muffins
- cookies
- cakes
- brownies
- In pasta: To make pasta dough.
- Thickening: To help thicken a sauce, gravy, or pie filling.
- Farofa: This is a Brazilian dish that involves toasted cassava flour and is similar to couscous.
- Flatbreads: Cassava flour is great for making flatbreads and tortillas that a person could toast or grill.
Cassava flour does absorb more liquid than wheat flour. Therefore, a person may need to use slightly less cassava flour than they would use regular wheat flour in a recipe.
Benefits of Cassava flour
Cassava flour contains carbohydrates, which are the main energy source for the body.
Cassava flour also contains resistant starch. These are starches that the small intestine does not digest.
Resistant starches work in a similar manner to dietary fiber. They pass from the small intestines into the colon where they begin to ferment.
Resistant starches promote gut health by fedding the beneficial gut bacteria as they ferment.
There are a number of possible health benefits to eating resistant starches in cassava flour, including:
Digestive and colon health
As the resistant starch in cassava flour ferments inside the colon, it feeds the healthy bacteria there. During this process, the starches turn into short-chain fatty acids.
One of these short-chain fatty acids is butyrate. Butyrate is an important component in the cells of the colon.
Butyrate can also reduce the levels of inflammation inside the colon. This can help protect a person against a variety of digestive issues, such as inflammatory colorectal cancer and ulcerative colitis.
Insulin sensitivity
One 2012 study showed that resistant starch can increase a person’s insulin sensitivity. Cassava flour is high in resistant starch.
During the study, males who were overweight or had obesity ate 15–30 grams (g) of resistant starch each day. These males then showed increased insulin sensitivity in comparison to males who did not eat these resistant starches.
By increasing a person’s insulin sensitivity, resistant starches can play a role in preventing disorders such as obesity, diabetes, and heart disease.
During the study, female participants did not show the same results. More research is necessary to determine why.
Certified Organic from Paraguay.
The chia seed was eaten by the Aztecs for strength and endurance and was a main staple food along with corn and beans. This 100% pure Chia is vegan, gluten-free and raw. Use in bars and crackers to bind and in smoothies to thicken.
1. Weight Management
2. Balance Blood Sugar
3. Vegan omega-3 oils
4. Help Prevent Diverticulitis
5. Boost Energy Levels
6. Egg Replacer in Baking
7. Cut cravings for food
8. Age-defying anti-oxidants
This Organic Coconut Milk Powder is spray-dried at low temperature and comes from the meat of coconuts containing 65% fat content. As a high fat product, natural clumping is expected especially under cold temperatures.
Ingredients: Organic coconut milk, organic tapioca maltodextrin (approx. 1% or less)
You can make coconut milk or cream easily by adding water to the powder. Light milk: mix 3 tablespoons with 1 cup of water, Milk: mix 1/3 cup with 1 cup of water, Cream: mix 1/2 cup with 1 cup of water
Coconut milk powder can replace canned coconut milk. Use in: Curry – coconut milk powder binds better to spices, Soups and sauces, Whipped cream, Coffee-creamer, Vegan ice cream, Tropical smoothies, Coconut bath soak, or Chocolate milk.
*A portion of each sale of this product goes towards the Pinnawala Elephant Orphanage in order to lend a hand in helping to save this endangered species.
Organic Split Green Peas from Turkey
Key Features:
- Cooking Efficiency: These peas offer quicker cooking times compared to whole peas, making them a convenient choice for busy individuals.
- Culinary Versatility: With a subtle, earthy taste, they can be incorporated into a variety of recipes without dominating the flavor profile.
- Shelf Stability: Proper storage conditions can extend their shelf life, ensuring a durable pantry staple ready for use in meal preparation.
- Sustainability: Choosing organic split green peas supports environmentally friendly farming practices, reflecting a commitment to ecological sustainability.
Benefits:
- Vitamins and Minerals: These split green peas are a source of essential nutrients, including iron, magnesium, and potassium, contributing to overall health.
- Protein Content: With a significant amount of plant-based protein, they are suitable for those looking to increase their protein intake without relying on animal products.
- Dietary Fiber: High in fiber, organic split green peas can support digestive health, assist in weight management, and may help to lower the risk of chronic health conditions.
- Heart Health: The soluble fiber and isoflavones in split green peas may contribute to cardiovascular health by helping to manage cholesterol levels.
Certified Organic from British Columbia, Canada.
French lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size. They’re about one third the size of standard green lentils. They are special because they hold their shape better than pretty much any other type of lentils, so they are the ideal contender for salads as well as light soups, when you’d rather the lentils in the pot not turn to mush. Their flavor is also slightly different than other types; it’s a bit nutty and peppery, with a slight mineral-like, earthy flavor.
These lentils are grown in beautiful British Columbia on healthy organic soils. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. This way Fieldstone can assure a high level of purity and integrity of the grain.
Storage: Store lentils in an airtight container in a cool, dry and dark place, for up to 12 months. Cooked lentils will keep fresh in the refrigerator for about three days if placed in a covered container.
Certified Organic from Peru.
Lucuma fruit powder has a distinctively sweet and fragrant taste that provides a natural sweetening to desserts without increasing your blood sugar levels, unlike many sweeteners that offer empty calories.
A healthy alternative to sugar, lucuma powder may be useful for diabetics and people with other health issues. Lucuma fruit powder can be added to any beverage, smoothie, yogurt, granola, pudding or pastry and is ideal for making gourmet ice cream products, nutritional supplements and functional beverages because it helps combine and emulsify fats and oils with sugars and polysaccharides. Lucuma also makes healthy baby food.
This variety is said to be superior to the yellow. Dried at low temperature.
Certified Organic from Peru.
It is claimed to give stamina, maintain hormonal balance, to treat loss of interest in sex and menopause symptoms, general health and well being, Unlike other energy boosters it does not have any side effects. Dried at low temperature.
Dead Sea Bath Salt is a natural white crystal, harvested from the southern Dead Sea in Israel, where the concentration of minerals is the highest. The waters of the Dead Sea, the authentic source for this exceptional salt, are distinctly different from any other body of water, making Bokek Dead Sea Salt a completely unique product with a mineral composition and therapeutic benefits that are completely its own.
The matchless characteristics that have made the Dead Sea a mecca for travelers seeking relief from various aliments for centuries are available for use at the commercial spa or as an ingredient in retail bath products with Bokek Premium Dead Sea Salt. Sought out by many for its skin soothing properties in particular, this is a popular ingredient in products aimed at calming skin complaints.
The highest quality Dead Sea Salt possible, our Bokek Premium is the only all-natural, Optically Cleaned Dead Sea salt available. Without rinsing or refining the salt in any way, This exclusive process uses jets of air to gently remove only the naturally-occurring impurities or insoluble crystals typically contained in the salt, resulting in the cleanest, most mineral-rich Dead Sea salt on the market.
The highest therapeutic grade and superior for manufacturers & commercial spas to offer the benefits of this faraway sea, Bokek Premium Dead Sea Bath is guaranteed authentic. This fine grain is ideal for bath salt products such as salt scrubs, packaged bath salts and exfoliating soaps. This is also a popular size for use in commercial spa therapies.
At least 99.96 % pure, Unrefined with 37.3% magnesium chloride content. Also contains all the other salts that are in the Dead Sea.
Certified Organic from Japan.
The Only Soy Sauce that's Fresh and Alive!
The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be “rare water, full of life-energizing force,” with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.
• Unpasteurized - Fresh & Alive!
• Made with mountain spring water
• Naturally low in sodium
• Naturally aged over two summers in 150-yr-old cedar kegs
• No added alcohol or preservatives
Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
Nutrition Facts:
Serving Size 1 Tbsp
Servings per container about 63
Calories 10
Total Fat 0g (0%)
Sodium 720mg (30%)
Total Carbohydrates 1g (0%)
Protein 1g
Certified Raw and Organic Nori Sheets from Japan.
Grown in a 4000 Acre Certified Organic growing area located below the southern tip of Japan in the Sea of Japan near the China coast. Once reserved for Japanese royalty, less than 15% of total Nori production meets this exclusive Izumi Brand high standard.
- Certified USDA Organic by Bioagricert
- Certified Kosher By Orthodox Union
- NON-GMO Certified
- RAW, Un-Toasted, our nori is dried at under 85 degrees F.
- Radiation and Contaminant Free - tested in the USA
- FREE of most common allergens
- High in Raw Nutrients!
- Best source of Natural Iodine.
- Sealed in package of 50 sheets for Freshness
- Package has a Zipper Lock Seal to reseal and retain Freshness
50 Sheets per Package
Certified Organic, Kosher, and Gluten-Free Oats from Canada.
Usually oats are heated, so they cannot sprout. These are also called Naked Oats and grow without hulls, so they aren't damaged or killed by de-hulling. Germination Rate: 85-90%.
These oats are grown in fields that are not used in crop rotations for wheat, barley, triticale, rye, or any related species (spelt, etc.) for at least 3 years, and the majority of our fields have been dedicated gluten free for 10+ years. All of our facilities and milling equipment are dedicated to gluten-free crops. In addition to these rigorous standards, we test our oats for gluten contamination after harvest and again after milling. We test our oats using an ELISA enzyme test which is approved for gluten-free food manufacturers. Our oats consistently test negative for gluten – below the detectable level of 10 ppm.
Use for Oat Milk, Milling, or Rolled Oats. For fermented oats: soak for 1 day, dry, roll and have with your favourite Nut Milk.
Certified Organic and Kosher, from Canada.
Fermented oats are tasty, more nutritious and are easier to digest than regular oats. Fermented, meaning these oats have been soaked for approimately 5 days and then dried at a low temperature. This effectively reduces the phytic acid or enzyme inhbitors to a very low level. According to Weston Price this is the way the Scots used to eat them as a staple which afforded excellent health. This way the minerals are more available for the body to use. These Oats are not processed with any other products containing gluten, so to the best of our knowledge are gluten-free.
Certified Organic In Glass Bottles from Peru.
Very High Quality, Extra Virgin, Kosher, 1st pressing, Cold Pressed, Unfiltered, Eco Harvested.
Olivico won the BIOL PRIZE, for the best organic extra-virgin olive oil worldwide, awarded according to the international jury panel test and the results of a chemical analysis.
It is important to realize that not one olive oil is alike. Due to the characteristics of land, weather, collection method, treatment process, and variety of olives the result is an infinite diversity of oils.
Olivico extra virgin olive oil is characterized by it’s wonderful and intense flavor. Manual harvesting of olives allows us to pick the olives at just the right time. They are immeditately taken to the press for optimum results.
Cold pressing is carried out in order to retain the fruit biological properties (nutritional, medicinal values, etc.) With an acidity of 0.2 to 0.5 and a peroxides level lower than 10, we guarantee the excellent quality of our oil. Olivico olive oil is made from a blend of different olive varieties.
We have the Sevillana, Arbequino, Lecchino, and Empeltre which provide the characteristic taste, aroma, and color of Olivico.
Certified Organic from Peru.
These jumbo ripe Botija Olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit) and spiced with a selection of organic herbs: oregano, tarragon and thyme.
All the natural oil of the olive is intact, very juicy. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives are fermented first in a sea salt pond for 3+ months then rinsed, dried and seasoned.
Certified Organic from Peru.
These jumbo, ripe Botija Olives from Olivico Farm in Peru have been dried at low temperatures (below 110 degrees farenheit). All the natural oil of the olive is intact; they are very juicy.
This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked & packed with extraordinary care. Dried Botija Olives are fermented first in a sea salt pond for 3+ months then rinsed and dried.
*This latest batch seems to be extra salty. We've found running them under water breifly helps remove some of the salt.
Certified Organic, from a family farm in California.
Almost all Pistachios are dried at very high temperatures. These Kernels are dried at approximately 45°C.
Certified Organic, from a family farm in California.
Nothing added. These are dried at approximately 70°C.
Certified Organic, from a family farm in California.
Seasoned with a light dusting of sea salt. These are dried at approximately 70°C.
"Perhaps the most nutritionally dense food in the world!"
Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with a very nutrionally rich food. Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods.
Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher and Non GMO.
Smoothie: Blend in water 1/2 cup RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)
Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease.
"Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL."
Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.
Storage: Keep Refrigerated.
Food is the only way to get vitamins.
Vitamin E- understanding tocopherols and tocotrienols
Tocotrienols and Breast Cancer
Not All Derivatives of Rice Are Equal In Nutritional Bioavailability
Wild-crafted Himilayan Shilajit Paste from India.
From remote Himalayan regions at altitudes above 16,000 feet. The low-heat water extracted Shilajit paste produces the highest quality Shilajit without the burnt plastic taste. Abundant in plant-based trace minerals, amino acids, and naturally-occurring high concentrations of Fulvic acid.
Omica Organics shilajit is full-spectrum, solvent-free, and without fillers.
- Pure Shilajit, No Additives or Fillers or Binders
- Raw, Low-Heat, Solvent-Free Extraction (below 96°F)
- Water Extracted, Water-Soluble
- Wild Crafted, Consistent Quality every Batch
- Harvested without use of Dynamite or Heavy Equipment
- Naturally High Fulvic Acid Content
- Abundant in Plant-Based Trace Minerals, Amino Acids
- No Irradiation or Sterilization
- Harvested with No Dynamite and No Heavy Equipment
- All Natural, Vegetarian/Vegan, Gluten-Free, Non-GMO
- Harvested and Processed in India
- Packaged in the USA (soon to be certified Kosher facility).
Directions: Take 1/8 teaspoon once daily or as directed by your practitioner. May be taken direct or mixed with milk or any beverage.
Store in a cool, dry place out of reach of children.
Each batch of Shilajit Extract Paste and powder is 3rd-party laboratory tested in India. They are again 3rd-party laboratory tested in the USA before being released.
Wild-crafted Shilajit Extract Powder from India
6 times concentrated, from over 8,000 ft. altitude in the Himalaya Mountains, Water Extracted, and Water Soluble.
The low-heat extraction method used produces one of the purest forms of Shilajit available, abundant in Dibenzo alpha Pyrones, plant-based trace minerals, amino acids, and naturally-occurring high concentrations of Fulvic acid.
Collected without use of dynamite or heavy equipment (common in shilajit sourcing), no cross-contamination throughout the supply/ production, and no solvents are used in processing except water. Each batch of raw materials is tested in a 3rd-party laboratory prior to processing and packaging.
- Wild Crafted
- Sourced Directly From above 8,000 ft. in the Indian Himalayas
- Naturally High Fulvic Acid Content
- Low-Heat, Solvent-Free Extraction (below 96°F)
- Processed in an FDA GMP and ISO 9001:2008 Certified Facility
- Packaged in the USA
- No Fertilizers, Chemicals, Pesticides
- All Natural, Raw, Vegan/Vegetarian, Gluten-Free
- Not Irradiated
- No Fillers or Binders
- Kosher
Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers
Purified Shilajit, an Ayurvedic rasayana, was evaluated in healthy volunteers of age between 45 and 55 years for its effect on male androgenic hormone viz. testosterone in a randomised, double-blind, placebo-controlled clinical study at a dose of 250 mg twice a day. Treatment with Shilajit for consecutive 90 days revealed that it has significantly (P < 0.05) increased total testosterone, free testosterone and dehydroepiandrosterone (DHEAS) compared with placebo. Gonadotropic hormones (LH and FSH) levels were well maintained.
Suggested Dose: 1/4 tsp or 1-2 capsules per day
Pure Spirulina from Kona, Hawaii
Better than organic. Hawaiian Spirulina Pacifica® is a unique superior strain of Spirulina with the highest known nutritional content in the world. In fact it has more nutrition gram per gram than any other spirulina on the market!
It’s the only Spirulina cultured in a Biosecure Zone free of herbicides and pesticides on the sunny Kona coast of Hawaii. Hawaiian Spirulina Pacifica thrives in ponds fed with 100% fresh potable water from Hawaiian aquifers and pure, deep ocean water drawn from 2000 feet below the surface of the Pacific Ocean. This ultra-pure, deep ocean water enriches Hawaiian Spirulina Pacifica with 94 trace minerals and is a unique natural resource used in our patented Ocean Chill Drying™ technology which ensures maximum nutrient potency.
It’s all natural, 100% vegetarian, Kosher Certified, and Non-GMO.
Contains 60% protein and is an excellent source of vitamins A, K1, K2, B12, and iron. It is also a source of health-giving phytonutrients such as carotenoids, GLA, SOD, and phycocyanin. One serving of Hawaiian Spirulina has the equivalent of 5 servings of fruits and vegetables and more nutrition than any other single whole food!
For more info: Spirulina Book
Certified Organic from Japan.
A deep color, rich consistency and more complex bouquet when compared with nama shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
Nutrition Facts:
Serving Size 1 Tbsp (15mlg)
Amount Per Serving
Calories 15
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 860mg (36%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g
Sugars 0g
Protein 2g
Certified Organic Sun-Dried Tomatoes from California.
These Roma-type tomatoes are dried in the traditional fashion, using the California sun. The color is bright-red; the flavour is concentrated and delicious.
No salt added. Keep refrigerated.
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