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Flax Seed Crackers

  • 1 small red pepper diced
  • 2/3 cup dried tomato diced
  • 1 cup tomato diced
  • 2 cup flax seeds
  • 1/2 cup cilanto
  • 2 tablespoon of braggs or celtic sea salt
  • 1 cup water

Process or blend, spread 1/4 inch thick on plastic sheet, flip onto mesh rack and score to the size you want, dry at 90° for 4 to 5 hours or untill crisp.

Are you stuck? Need help? Call: (250) 496 5215 or Email: sales@realrawfood.com or view FAQ page