San Martin Variety from Peru fermented for excellent chocolate flavour. Use for making chocolate treats or smoothies. Certified Organic and unheated. Cacao Info

Certified Organic from Ecuador. Also know as Raw Cocoa Butter. Unheated, 100% Arriba Nacional Variety, fermented for excellent chocolate flavour. Raw Cacao Nibs are pressed to make Cacao/Cocoa Butter and Powder. Add to Cacao Paste to make rich Chocolate. Cacao Info

It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystalizes some of the triglycerides. This does not affect the quality and will disappear when melted. 

San Martin Variety from Peru fermented for excellent chocolate flavour. Use for making chocolate treats or smoothies. Certified Organic and unheated. Cacao Info

This is fine San Martin Variety from Peru. The raw cacao beans are fermented, dried and ground slowly to a fine smooth paste then tempered and kibbled. Certified organic.

Certified Organic from Ecuador. Also know as Raw Cocoa Powder. Unheated. 100% Arriba Nacional Variety, fermented for excellent chocolate flavour. Raw Cacao Nibs are pressed to make Cacao/Cocoa Butter and Powder. Use it to make great smoothies with fresh nut milk and banana. Cacao Info

This delicious chocolate tea is made of high quality cacao husks organically, sustainably and environmentally grown on a plantation of heirloom cacao trees in Peru. Our tea is grown, harvested, and dried using traditional methods. Cacao tea is the perfect healthy alternative to coffee and chocolate, which can be high in calories and caffeine. Our tea is pure cacao skinsand has a natural sweetness and an irresistible taste and aroma which makes it a delicious and healthy substitute to other indulgences. Cacao tea is perfect for lovers of chocolate, tea or coffee who also care about their health. Cacao info

Certified organic. Vegan, high quality coconut mylk chocolate. Ingredients: raw cacao, raw cocoa butter and raw coconut & coconut sugar. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days. 100 grams. Cacao info

Certified organic. Vegan, high quality coconut mylk chocolate. Ingredients: raw cacao, raw cocoa butter, sprouted almonds, raw coconut & coconut sugar. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days. 100 grams 

High quality semi-sweet chocolate- 94% Cacao. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. All certified organic. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days.

 Pacari Chocolate is a single origin artisan, crafting from the Arriba Nacional cacao varietal from the rain forests of Ecuador. Cacao beans are carefully  selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Ingredients: all organic-raw cacao, raw cocoa butter and coconut sugar.  100 grams Cacao info

High quality semi-sweet chocolate-94% Cacao. The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. All certified organic. Handmade right here in small batches. Low glycemic. May melt during shipping on really hot days.

 Pacari Chocolate is a single origin artisan, crafting from the Arriba Nacional cacao varietal from the rain forests of Ecuador. Cacao beans are carefully  selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. 

Ingredients: all organic-raw cacao, raw cocoa butter and coconut sugar. Cacao info

Certified organic. Vegan, high quality coconut mylk chocolate.Ingredients: raw cacao, raw cocoa butter and raw coconut & coconut sugar.The cacao has minimal processing and kept at low temperatures to maintain the antioxidants and complex flavour profile of our carefully selected cacao from Ecuador. The cacao beans are carefully selected for the highest quality to bring you a complex, full bodied dark chocolate with fruit and floral notes. Handmade right here in small batches. Low glycemic.May melt during shipping on really hot days. Cacao info