California Organic Roasted Almonds – Sea Salted and Dry-Roasted

Description:

Overview: These Certified Organic Roasted Almonds from California are dry-roasted without added Oils or Fats. Their roasting process enhances the almonds' natural flavor while maintaining their nutritional content. These almonds are selected for their consistent size and quality.

Key Features:

• Certified Organic: Grown and processed in California, meeting organic certification standards.
• Dry-Roasted: Roasted without oil to preserve the almonds' natural nutrients.
• Consistent Quality: Almonds are selected for uniform size and firmness.
• Nutrient-Rich: Source of protein, healthy fats, dietary fiber, and essential vitamins and minerals.
• Versatile Use: Suitable for direct consumption, culinary use in salads, or as an ingredient in baking.

Benefits:

• Supports Cardiovascular Health: Contains monounsaturated fats.
• May Aid in Weight Management: Protein and fiber content could help in satiety.
• Low Glycemic Index: Potentially beneficial for blood sugar management.
• Source of Energy: Provides a source of energy from natural fats and protein.

Certified Organic Aloe Vera Gel Extract Powder

Extracted from the clear gel found inside the plant’s leaves. The unique low heat extraction and drying process retains the full spectrum of Aloe Vera’s mucopolysaccharides. It is excellent for dietary supplements, topical and agricultural use.

• Pure Aloe Vera Inner Leaf Gel Extract Powder
• No green Skin therefore free of Aloin
• 200 times more potent than crude Aloe Vera Gel
• Certified Organic and Star-K Kosher
• Water-Extracted & Water-Soluble
• No Additives, Fillers, or Other Ingredients
• Non-GMO, Vegetarian / Vegan, Non-Irradiated.

Aloe Vera Uses:

Aloe vera has been used for thousands of years to treat a variety of conditions, including skin injuries, digestive problems, and more. Here are some of the most common uses of aloe vera:

• Skin Care: Aloe vera gel is often used to treat skin irritations, burns, wounds, and sunburns. It has anti-inflammatory and soothing properties that help to reduce redness and promote healing.
• Wound Healing: Aloe vera has been shown to accelerate wound healing by improving blood circulation, reducing inflammation, and promoting collagen synthesis.
• Digestive Issues: Aloe vera juice has been used to treat digestive problems such as constipation, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD).
• Acne: Aloe vera has antibacterial and anti-inflammatory properties that can help to reduce acne and prevent future breakouts.
• Anti-Aging: Aloe vera contains antioxidants that can help to reduce fine lines and wrinkles, and improve skin elasticity.
• Hair and Scalp Issues: Aloe vera can be used to treat dandruff, itchiness, and other scalp issues, as well as to promote healthy hair growth.
• Oral Health: Aloe vera has been shown to reduce inflammation and prevent tooth decay, making it a popular ingredient in natural toothpaste and mouthwash.
• Radiation Burns: Aloe vera has been used to treat radiation burns and reduce the risk of complications.
• Heartburn: Aloe vera juice has been shown to reduce heartburn symptoms and improve digestion.
• Anti-Inflammatory: Aloe vera has anti-inflammatory properties that can help to reduce pain and swelling in the body.

Effective Pain Relief

Aloe vera has been found to be effective in providing pain relief for various conditions, including:

• Arthritis: Aloe vera has anti-inflammatory properties that can help reduce joint pain and inflammation associated with arthritis.
• Muscle pain: Aloe vera gel can be applied topically to relieve muscle pain and soreness.
• Back pain: Aloe vera has been found to reduce back pain by reducing inflammation and promoting healing.
• Skin pain: Aloe vera gel can be used to treat skin pain caused by burns, cuts, and wounds.

How Aloe Vera Works:

• Reducing inflammation: Aloe vera contains anti-inflammatory compounds that help reduce inflammation and swelling.
• Relieving pain: Aloe vera has analgesic properties that help relieve pain and discomfort.
• Promoting healing: Aloe vera promotes wound healing by stimulating collagen synthesis and improving tissue repair.

Using Aloe Vera for Pain Relief

Aloe vera can be used in various ways to provide pain relief:

• Topical application: Apply aloe vera gel directly to the affected area to relieve pain and inflammation.
• Oral consumption: Aloe vera juice or supplements can be taken orally to provide systemic pain relief.
• Combination therapy: Aloe vera can be combined with other natural remedies, such as turmeric and ginger, to enhance its pain-relieving effects.

Aloe Vera Dietary Supplement Directions:

• As a dietary supplement, add 1/8 level teaspoonful (500 mg) to water, smoothie or juice. Drink throughout the day. Or as directed by your physician.

Aloe Vera Topical Directions:

• For Skin Care: Mix about 1/4 tsp of Aloe Vera Powder in your palm with a little water until a paste is formed. For best results, dampen the face with Omica Biodynamic Organic hydrosols and massage the gel in circular motions for up to 5-10 minutes. Rinse.
• For Hair Wash: Blend Aloe Vera Powder with Omica’s Biodynamic Organic hydrosol, water, or herbal tea. Add soapnut for cleansing power and to thicken to a consistency closer to that of shampoo. Massage the gel gently into the hair and scalp. Leave on the hair for up to 5 minutes, then wash out.

Agricultural Use Directions:

• Add 1/8 teaspoon to 1 gallon of water and mix well. Apply directly to soil or foliar spray within 1 hour of mixing. When mixing, add water first then the product. Only mix what you intend to use immediately.

100 grams

Certified Organic Cacao Beans from Peru

Indulge in the rich, natural taste of our Certified Organic Cacao Beans, grown in the lush San Martin region of the Peruvian Amazon rainforest. These unheated cacao beans are as good as it gets, packed with essential minerals and offering numerous health benefits.

Overview Our organic cacao beans are sourced from the upper part of the Peruvian Amazon rainforest in the San Martin region. Unheated and minimally processed, these beans retain their natural goodness, making them a superb choice for chocolate lovers and health enthusiasts alike.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Unheated: Retains the natural nutrients and flavor of raw cacao.
• High in Minerals: Rich in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Snack: Enjoy cacao beans on their own as a nutritious snack.

Chocolate Treats: Use these beans to make raw chocolate treats.

Smoothies: Blend into smoothies for a rich, chocolatey flavor.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 230
• Total Fat: 18g
  • Saturated Fat: 11g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 9g
  • Sugars: 0g
• Protein: 5g
• Manganese: 0.8mg
• Magnesium: 150mg
• Phosphorus: 180mg
• Potassium: 360mg
• Iron: 3.3mg
• Zinc: 2.1mg

 Cacao Info

Certified Organic Raw Cocoa Butter from Ecuador

Experience the rich, luxurious quality of our Certified Organic Raw Cocoa Butter, sourced from Ecuador. Made from 100% Arriba Nacional variety cacao beans, this unheated and fermented cocoa butter offers exceptional flavor and numerous health benefits.

Overview Our organic raw cocoa butter, also known as cacao butter, is sourced from Ecuador and made from the finest Arriba Nacional cacao beans. These beans are unheated and fermented to enhance their flavor, ensuring a premium product for your culinary and cosmetic needs.

Key Features

• Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Unheated and Fermented: Preserves the natural goodness and enhances the flavor.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains some caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cocoa butter help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cocoa butter can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Combine with cacao paste to make your own rich, delicious chocolate.

Cosmetic Use: Excellent for moisturizing skin, making DIY lotions, and other beauty products.

Culinary Uses: Add to smoothies, desserts, and baked goods for a rich, creamy texture and flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.
• Fat Bloom: It is not unusual for fat bloom to appear as a white film on the surface of cocoa butter when the oil recrystallizes some of the triglycerides. This does not affect the quality and will disappear when melted.

Nutritional Information (per 40g serving)

• Calories: 360
• Total Fat: 40g
  • Saturated Fat: 24g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info

Certified Organic from Peru.

Grown in the San Martin region, located in the upper part of the Peruvian Amazon rainforest. Unheated, and fermented for excellent chocolate flavour. Raw cacao beans, theobroma cacao, are pressed to make Cacao/Cocoa Butter and Powder. Cacao beans are naturally high in several minerals, especially manganese, magnesium, phosphorus, potassium, iron and zinc. In addition to minerals, cocoa also contains some caffeine and theobromine.

Benefits:

• May Help Reduce Inflammation and Oxidative Stress

• Supports Cardiovascular and Metabolic Health

• Can Improve Your Mood and Energy

• May Help Protect Your Brain and Improve Mental Performance

Use for making raw chocolate treats, add to smoothies or use in baking. 

Cacao Info

Certified Organic Raw Cacao Paste from Ecuador

Experience the superior quality and rich flavor of our Certified Organic Raw Cacao Paste, made from 100% Arriba Nacional variety cacao beans sourced from Ecuador. This cacao paste is smooth, naturally high in essential minerals, and perfect for a variety of culinary uses.

Overview Our organic cacao paste is made from carefully selected cacao beans from the Arriba Nacional variety, known for its exceptional quality and flavor. These beans are processed into a smooth paste, retaining about 40% cocoa butter, and are considered raw, preserving their natural nutritional benefits.

Key Features

• Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Raw and Tempered: Maintains a smooth consistency while preserving natural nutrients.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.

Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 220
• Total Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 9g
  • Sugars: 0g
• Protein: 5g
• Manganese: 0.6mg
• Magnesium: 100mg
• Phosphorus: 80mg
• Potassium: 400mg
• Iron: 1.5mg
• Zinc: 1.2mg

Cacao Info

Certified Organic Raw Cacao Powder from Ecuador

Enjoy the rich and authentic flavor of our Certified Organic Raw Cacao Powder, made from 100% Arriba Nacional variety cacao beans. This unheated and fermented cacao powder is perfect for smoothies, baked goods, and homemade chocolates.

Overview Our organic cacao powder is crafted from raw cacao beans sourced from Ecuador and processed to retain its natural nutrients and flavor. Known for its excellent chocolate taste, this cacao powder is an essential ingredient for a variety of culinary delights.

Key Features

• Certified Organic: Sourced from Ecuador, adhering to strict organic standards with no harmful chemicals or pesticides.
• 100% Arriba Nacional Variety: Known for its superior flavor and quality.
• Raw and Unheated: Maintains the natural nutrients and rich chocolate flavor.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Smoothies: Blend with fresh nut milk and banana for a nutritious and delicious smoothie.

Baking: Use in baked goods to add a rich chocolate flavor and enhance nutritional value.

Homemade Chocolate: Combine with cacao butter to create your own raw chocolate treats.

Raw Desserts: Incorporate into your favorite raw dessert recipes for a healthy and indulgent treat.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 200
• Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 16g
  • Sugars: 0g
• Protein: 8g
• Manganese: 0.9mg
• Magnesium: 160mg
• Phosphorus: 90mg
• Potassium: 500mg
• Iron: 3.5mg
• Zinc: 2.0mg

Special Notes

• Cocoa Butter Content: Contains 10-12% cocoa butter.
• Case Information: The 25kg case is sourced from Peru and contains 20/22% cacao butter.

Cacao Info

Certified Organic Cacao Tea from Peru

Discover the delightful taste and numerous health benefits of our Certified Organic Cacao Tea, made from high-quality cacao husks. Sustainably grown on heirloom cacao trees in Peru, this chocolate tea is a healthy and delicious alternative to coffee or traditional chocolate.

Overview Our organic cacao tea is crafted from cacao husks that are organically, sustainably, and environmentally grown on plantations of heirloom cacao trees in Peru. Using traditional methods, the cacao husks are harvested and dried to create a tea that is rich in flavor and high in antioxidants.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Sustainably Grown: Harvested from heirloom cacao trees using environmentally friendly practices.
• Rich in Antioxidants: Provides numerous health benefits and helps reduce oxidative stress.
• Mood-Boosting Properties: Known for its natural mood-enhancing effects.
• Natural Sweetness: Offers a naturally sweet taste with an irresistible aroma.

Health Benefits

• Reduces Inflammation and Oxidative Stress: High in antioxidants, cacao tea helps combat inflammation and oxidative stress in the body.
• Mood Enhancement: The natural compounds in cacao can improve mood and provide a sense of well-being.
• Healthy Alternative: Low in calories and caffeine, making it a healthier substitute for coffee or traditional chocolate.

Usage Instructions

How to Brew: Add 1 heaping tablespoon of cacao tea to 6-8oz of hot water. Let steep for 6-10 minutes to enjoy the rich, chocolatey flavor.

Serving Suggestions: Enjoy on its own or with a splash of your favorite milk for added creaminess. Can also be sweetened with honey or a natural sweetener if desired.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 0
• Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g
• Antioxidants: High in polyphenols

 Cacao info

Certified Organic Cashew Pieces from Vietnam

Experience the rich, natural taste of our Certified Organic Cashew Pieces, sourced directly from Vietnam. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Vietnam, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals like zinc, copper, and magnesium.
• Ethically Sourced: Produced by farmers who receive fair wages and work in safe conditions, supporting sustainable and ethical farming practices.
• Versatile Use: Ideal for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
• Flavorful: Offers a rich, buttery, and sweet taste, perfect for enhancing a variety of recipes.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashew pieces are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like Pad Thai.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are likely heated during shelling and cannot be confirmed as truly raw.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV

Certified Organic Whole Cashews from Bali, Indonesia

Experience the pure, natural taste of our Certified Organic Whole Cashews, sourced directly from Bali, Indonesia. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Bali, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Truly Raw & Cold Processed: Every nut is hand-cracked and sundried to avoid heating. Processed with extreme cold to stabilize toxic cashew shell oil, preventing it from contaminating the kernel.
• Hand-Cracked: Unlike most cashews shelled with steam, these are meticulously hand-cracked, preserving their natural state.
• No Roasting or Soaking Needed: These cashews do not require roasting or soaking, although some people enjoy the lighter texture achieved by soaking and dehydrating at low temperatures.
• Loved Worldwide: With over 17 years of experience, these cashews are cherished by people everywhere for their superior quality and taste.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are hand-cracked and cold processed, ensuring they remain truly raw and of the highest quality.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV

Certified Organic Whole Cashews from Vietnam

Experience the rich, natural taste of our Certified Organic Whole Cashews, sourced directly from Vietnam. These premium cashews are an excellent choice for various culinary applications, providing a nutritious and delicious addition to your diet.

Key Features

• Certified Organic: Sourced from organic farms in Vietnam, adhering to the highest organic farming standards, ensuring a healthier, eco-friendly choice.
• Cannot Confirm Truly Raw: These cashews are likely heated during the shelling process and cannot be confirmed as truly raw.
• Nutritious: Packed with protein, fiber, and essential vitamins and minerals like zinc, copper, and magnesium.
• Versatile Use: Ideal for snacking, baking, cooking, or adding a nutritious crunch to your salads and dishes.
• Flavorful: Offers a rich, buttery, and sweet taste, perfect for enhancing a variety of recipes.

Benefits

• Heart Health: Rich in monounsaturated fats, promoting cardiovascular health.
• Weight Management: Cashews are filling and high in protein and fiber, aiding in weight control.
• Bone Health: High in magnesium and calcium, essential for bone strength and health.
• Skin and Hair: The antioxidants and vitamins in cashews contribute to healthy skin and hair.

Usage Instructions

These cashews are perfect for snacking or adding to your favorite recipes. They are particularly well-suited for baking, blending into smoothies, or topping dishes like salads.

Storage Instructions

• Packaging: Stored in vacuum packaging to preserve freshness.
• Storage: Keep cool and refrigerate if possible to maintain quality and freshness.
• Processing Note: These cashews are likely heated during shelling, which affects their raw status.

Nutritional Information (per serving)

• Calories: 157
• Total Fat: 12g (18% DV)
• Saturated Fat: 2g (10% DV)
• Protein: 5g
• Zinc: 10% DV
• Copper: 31% DV
• Magnesium: 20% DV

Certified Organic Cassava Flour from Brazil. 

Cassava is a tuber crop and is similar in shape to a sweet potato. Cassava grows in many countries and is a staple in the diet of around 800 million people worldwide.

Manufacturers make cassava flour as follows:

1. They grate the cassava into small pieces.
2. Next, they dry out the grated cassava.
3. Finally, they grind the dry, grated cassava until it forms a very fine powder.

Cassava flour features in a number of recipes. As cassava flour is gluten-free, people who avoid gluten can use it as a replacement for wheat flour in a variety of recipes. Many people consider it the most similar gluten-free alternative to wheat flour in terms of taste and texture. 

Cassava flour versus tapioca flour
Cassava flour and tapioca flour both come from the cassava root. However, there are some key difference between the two:

• The part of the plant they come from: Cassava flour contains the whole root, while tapioca flour is made up only of the starchy part of the root.
• Fiber content: Cassava flour contains more dietary fiber than tapioca flour.
• Calories: Cassava flour has fewer calories per serving than tapioca flour.
• Their use in recipes: Both flours work similarly in recipes. However, due to the higher fiber content of cassava flour, it can be more effective as a thickener.
• Their taste: Cassava flour has a more noticeable taste — it has a nuttier flavor in comparison to more plain-tasting tapioca flour.Uses

Here are some of the ways a person can use cassava flour:

• In baking: To replace wheat flour in a number of recipes, including: 
  • bread
  • muffins
  • cookies
  • cakes
  • brownies
• In pasta: To make pasta dough.
• Thickening: To help thicken a sauce, gravy, or pie filling.
• Farofa: This is a Brazilian dish that involves toasted cassava flour and is similar to couscous.
• Flatbreads: Cassava flour is great for making flatbreads and tortillas that a person could toast or grill.

Cassava flour does absorb more liquid than wheat flour. Therefore, a person may need to use slightly less cassava flour than they would use regular wheat flour in a recipe. 

Benefits of Cassava flour

Cassava flour contains carbohydrates, which are the main energy source for the body.

Cassava flour also contains resistant starch. These are starches that the small intestine does not digest.

Resistant starches work in a similar manner to dietary fiber. They pass from the small intestines into the colon where they begin to ferment.

Resistant starches promote gut health by fedding the beneficial gut bacteria as they ferment.

There are a number of possible health benefits to eating resistant starches in cassava flour, including:

Digestive and colon health

As the resistant starch in cassava flour ferments inside the colon, it feeds the healthy bacteria there. During this process, the starches turn into short-chain fatty acids.

One of these short-chain fatty acids is butyrate. Butyrate is an important component in the cells of the colon. 

Butyrate can also reduce the levels of inflammation inside the colon. This can help protect a person against a variety of digestive issues, such as inflammatory colorectal cancer and ulcerative colitis.

Insulin sensitivity

One 2012 study showed that resistant starch can increase a person’s insulin sensitivity. Cassava flour is high in resistant starch.

During the study, males who were overweight or had obesity ate 15–30 grams (g) of resistant starch each day. These males then showed increased insulin sensitivity in comparison to males who did not eat these resistant starches.

By increasing a person’s insulin sensitivity, resistant starches can play a role in preventing disorders such as obesity, diabetes, and heart disease.

During the study, female participants did not show the same results. More research is necessary to determine why.

Certified Organic Chia Seeds from Paraguay

Harness the ancient power of chia seeds with our Certified Organic Chia Seeds, sourced from the fertile lands of Paraguay. Once a staple food for the Aztecs, these nutrient-dense seeds are vegan, gluten-free, and raw, making them a versatile and healthy addition to your diet.

Overview Chia seeds were historically eaten by the Aztecs for their strength and endurance, alongside other staples like corn and beans. These seeds are 100% pure, offering a host of health benefits while being incredibly versatile in culinary uses.

Key Features

• Certified Organic: Sourced from Paraguay, adhering to strict organic standards with no harmful chemicals or pesticides.
• Vegan and Gluten-Free: Suitable for a wide range of dietary preferences and needs.
• Raw and Pure: 100% pure chia seeds, offering the highest quality nutrition.

Benefits

1. Weight Management: High in fiber and protein, chia seeds help you feel full and satisfied, reducing overall calorie intake.
2. Balance Blood Sugar: Helps maintain stable blood sugar levels, making them beneficial for diabetics.
3. Vegan Omega-3 Oils: Rich in omega-3 fatty acids, supporting heart health and reducing inflammation.
4. Help Prevent Diverticulitis: High fiber content helps prevent diverticulitis by keeping the digestive tract clear and healthy.
5. Boost Energy Levels: Provides a sustained energy boost, ideal for active lifestyles.
6. Egg Replacer in Baking: Can be used as a vegan egg substitute in baking by mixing with water to form a gel.
7. Cut Cravings for Food: Helps control appetite and reduces cravings for unhealthy snacks.
8. Age-Defying Antioxidants: Packed with antioxidants that help fight free radicals, promoting healthy aging.

Usage Instructions

In Baking: Use chia seeds as a binding agent in bars and crackers, or as an egg replacer in baking by mixing 1 tablespoon of chia seeds with 3 tablespoons of water.

In Smoothies: Add chia seeds to smoothies to thicken and boost their nutritional profile.

As a Topping: Sprinkle chia seeds on yogurt, oatmeal, or salads for added texture and nutrition.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 30g serving)

• Calories: 137
• Total Fat: 9g (14% DV)
  • Saturated Fat: 1g (5% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 5mg (0% DV)
• Total Carbohydrates: 12g (4% DV)
  • Dietary Fiber: 10g (40% DV)
  • Sugars: 0g
• Protein: 4g
• Omega-3 Fatty Acids: 5g
• Calcium: 18% DV
• Iron: 12% DV
• Magnesium: 23% DV
• Zinc: 12% DV

Benefits

Certified Organic Coconut Milk Powder

Indulge in the convenience and rich flavor of our Certified Organic Coconut Milk Powder, spray-dried at low temperatures to retain its natural goodness. This versatile product is perfect for a variety of culinary uses and comes with a commitment to supporting wildlife conservation.

Overview Our organic coconut milk powder is made from the meat of coconuts and contains 65% fat content. This high-fat content ensures a rich, creamy texture, though natural clumping may occur, especially under cold temperatures. The powder includes a small amount of organic tapioca maltodextrin to aid in drying.

Key Features

• Certified Organic: Sourced from high-quality coconuts, adhering to strict organic standards with no harmful chemicals or pesticides.
• High Fat Content: Contains 65% fat, providing a rich and creamy texture.
• Low-Temperature Spray-Dried: Preserves the natural nutrients and flavor of the coconut.
• Versatile Use: Can be used to make coconut milk or cream, and in various culinary applications.

Ingredients

• Organic Coconut Milk
• Organic Tapioca Maltodextrin (approx. 1% or less)

Usage Instructions

Coconut Milk and Cream:

• Light Milk: Mix 3 tablespoons with 1 cup of water.
• Milk: Mix 1/3 cup with 1 cup of water.
• Cream: Mix 1/2 cup with 1 cup of water.

Culinary Uses:

• Curry: Coconut milk powder binds better to spices.
• Soups and Sauces: Adds a creamy texture and rich flavor.
• Whipped Cream: Use as a base for vegan whipped cream.
• Coffee Creamer: Perfect for a dairy-free coffee creamer.
• Vegan Ice Cream: Ideal for making vegan ice cream.
• Tropical Smoothies: Enhances the flavor of tropical smoothies.
• Coconut Bath Soak: Use in baths for a luxurious soak.
• Chocolate Milk: Mix with water for a creamy chocolate milk.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Special Notes

• Natural Clumping: Expected due to high-fat content, especially under cold temperatures.
• Conservation Commitment: A portion of each sale supports the Pinnawala Elephant Orphanage, contributing to the conservation of this endangered species.

Nutritional Information (per 28g serving)

• Calories: 186
• Total Fat: 12g
  • Saturated Fat: 11g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 2g
• Iron: 1mg

Organic Split Green Peas from Turkey

Key Features:

• Cooking Efficiency: These peas offer quicker cooking times compared to whole peas, making them a convenient choice for busy individuals.
• Culinary Versatility: With a subtle, earthy taste, they can be incorporated into a variety of recipes without dominating the flavor profile.
• Shelf Stability: Proper storage conditions can extend their shelf life, ensuring a durable pantry staple ready for use in meal preparation.
• Sustainability: Choosing organic split green peas supports environmentally friendly farming practices, reflecting a commitment to ecological sustainability.

Benefits:

• Vitamins and Minerals: These split green peas are a source of essential nutrients, including iron, magnesium, and potassium, contributing to overall health.
• Protein Content: With a significant amount of plant-based protein, they are suitable for those looking to increase their protein intake without relying on animal products.
• Dietary Fiber: High in fiber, organic split green peas can support digestive health, assist in weight management, and may help to lower the risk of chronic health conditions.
• Heart Health: The soluble fiber and isoflavones in split green peas may contribute to cardiovascular health by helping to manage cholesterol levels.

Certified Organic from British Columbia, Canada.

French lentils are a variety of green lentils. What sets them apart from standard green lentils is their slightly darker hue and smaller size. They’re about one third the size of standard green lentils. They are special because they hold their shape better than pretty much any other type of lentils, so they are the ideal contender for salads as well as light soups, when you’d rather the lentils in the pot not turn to mush. Their flavor is also slightly different than other types; it’s a bit nutty and peppery, with a slight mineral-like, earthy flavor.

These lentils are grown in beautiful British Columbia on healthy organic soils. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. This way Fieldstone can assure a high level of purity and integrity of the grain.

Storage: Store lentils in an airtight container in a cool, dry and dark place, for up to 12 months. Cooked lentils will keep fresh in the refrigerator for about three days if placed in a covered container.

Certified Organic Lucuma Fruit Powder from Peru

Experience the uniquely sweet and fragrant taste of our Certified Organic Lucuma Fruit Powder, sourced from the fertile regions of Peru. This versatile powder is an excellent natural sweetener that provides numerous health benefits without increasing blood sugar levels.

Overview Lucuma fruit powder offers a distinctively sweet and fragrant taste, making it an ideal natural sweetener for desserts and beverages. Unlike many sweeteners that offer empty calories, lucuma powder is a healthy alternative that may benefit diabetics and people with other health issues.

Key Features

• Certified Organic: Sourced from Peru, ensuring a pure and natural product free from harmful chemicals.
• Natural Sweetener: Provides a natural sweetness without spiking blood sugar levels.
• Versatile Use: Can be added to beverages, smoothies, yogurt, granola, puddings, pastries, and is ideal for gourmet ice cream, nutritional supplements, and functional beverages.
• Emulsifying Properties: Helps combine and emulsify fats and oils with sugars and polysaccharides, making it perfect for various culinary applications.
• Healthy Baby Food: Lucuma powder is also a nutritious option for making healthy baby food.

Benefits

• Low Glycemic Index: Suitable for diabetics and those managing blood sugar levels.
• Nutrient-Dense: Rich in essential vitamins and minerals, offering more than just empty calories.
• Supports Digestion: Contains dietary fiber, which aids in digestion and promotes gut health.
• Boosts Immunity: Packed with antioxidants that help strengthen the immune system.
• Sustained Energy: Provides a steady release of energy without the crash associated with high-sugar foods.

Usage Instructions

Incorporate this lucuma fruit powder into your daily diet by adding it to smoothies, yogurt, granola, or puddings. It can also be used in baking, making gourmet ice creams, and nutritional supplements. Its emulsifying properties make it an excellent ingredient for functional beverages and baby food.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 90
• Total Fat: 0g (0% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 1mg (0% DV)
• Total Carbohydrates: 22g (7% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugars: 10g
• Protein: 1g
• Vitamin C: 15% DV
• Calcium: 2% DV
• Iron: 4% DV

Certified Organic from Peru.

It is claimed to give stamina, maintain hormonal balance, to treat loss of interest in sex and menopause symptoms, general health and well being, Unlike other energy boosters it does not have any side effects. Dried at low temperature.

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Dead Sea Bath Salt is a natural white crystal, harvested from the southern Dead Sea in Israel, where the concentration of minerals is the highest. The waters of the Dead Sea, the authentic source for this exceptional salt, are distinctly different from any other body of water, making Bokek Dead Sea Salt a completely unique product with a mineral composition and therapeutic benefits that are completely its own.

The matchless characteristics that have made the Dead Sea a mecca for travelers seeking relief from various aliments for centuries are available for use at the commercial spa or as an ingredient in retail bath products with Bokek Premium Dead Sea Salt. Sought out by many for its skin soothing properties in particular, this is a popular ingredient in products aimed at calming skin complaints.

The highest quality Dead Sea Salt possible, our Bokek Premium is the only all-natural, Optically Cleaned Dead Sea salt available. Without rinsing or refining the salt in any way, This exclusive  process uses jets of air to gently remove only the naturally-occurring impurities or insoluble crystals typically contained in the salt, resulting in the cleanest, most mineral-rich Dead Sea salt on the market.

The highest therapeutic grade and superior for manufacturers & commercial spas to offer the benefits of this faraway sea, Bokek Premium Dead Sea Bath is guaranteed authentic. This fine grain is ideal for bath salt products such as salt scrubs, packaged bath salts and exfoliating soaps. This is also a popular size for use in commercial spa therapies.

At least 99.96 % pure, Unrefined with 37.3% magnesium chloride content. Also contains all the other salts that are in the Dead Sea.

Certified Organic Mucuna Pruriens Bean Extract Powder

(10% L-Dopa) Water & Ethanol Extracted

• 10% L-dopa, a neurotransmitter pre-cursor
• Pure Mucuna Extract Powder
• Certified USDA Organic,
• Star-K Kosher
• No Methane, Ethyl Acetate, Hexane or Isopropyl Alcohol (harsh solvent free process)
• Vacuum Wind Dried, NO high Heat Spray Drying
• No Additives, Fillers, or Other Ingredients
• Vegetarian/Vegan, Gluten-Free, Non-GMO, Non-Irradiated

Water extracted and water soluble Mucuna Extract Powder (harsh solvent free process), preserving the herb’s natural nutrients and beneficial therapeutic qualities combined with higher absorption and maximum bioavailability. This method retains the fresh Juice micronutrients, antioxidants, natural preservative qualities, aroma and taste.

Most Mucuna is extracted with petroleum-chemical products and as a result are less bio-available, much shorter life, high in heavy metals and have toxic residue. We have found that this 10% Mucuna works where others do not.

Provides a neurotransmitter pre-cursor called L-Dopa 6 times more potent than just crude root or leaf powders.

Ingredients: Mucuna Pruriens Extract Organic, Water & Ethanol Extracted

Directions: Mix 1/4 teaspoon (1 gram) into tea, juice, or your favorite smoothie. Store in sealed container in a dry, cool area.

Certified Organic from Japan.

The Only Soy Sauce that's Fresh and Alive!

The spring water used to make Ohsawa® Organic Nama® Shoyu comes from a small Japanese mountain village called Kamiizumi (“God Spring”). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be “rare water, full of life-energizing force,” with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa® Organic Nama® Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.

• Unpasteurized - Fresh & Alive!

• Made with mountain spring water

• Naturally low in sodium

• Naturally aged over two summers in 150-yr-old cedar kegs

• No added alcohol or preservatives

Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).

Nutrition Facts:

Serving Size 1 Tbsp

Servings per container about 63

Calories 10

Total Fat 0g (0%)

Sodium 720mg (30%)

Total Carbohydrates 1g (0%)

Protein 1g

Certified Raw and Organic Nori Sheets from Japan.

Grown in a 4000 Acre Certified Organic growing area located below the southern tip of Japan in the Sea of Japan near the China coast. Once reserved for Japanese royalty, less than 15% of total Nori production meets this exclusive Izumi Brand high standard.

• Certified USDA Organic by Bioagricert
• Certified Kosher By Orthodox Union
• NON-GMO Certified
• RAW, Un-Toasted, our nori is dried at under 85 degrees F. 
• Radiation and Contaminant Free - tested in the USA
• FREE of most common allergens
• High in Raw Nutrients!
• Best source of Natural Iodine.
• Sealed in package of 50 sheets for Freshness
• Package has a Zipper Lock Seal to reseal and retain Freshness

50 Sheets per Package

Certified Organic, Kosher, and Gluten-Free Oats from Canada

Experience the purity and versatility of our Certified Organic, Kosher, and Gluten-Free Oats, sourced from dedicated gluten-free fields in Canada. These Naked Oats are specially grown and processed to ensure they are free from gluten contamination, making them a healthy and safe choice for everyone.

Overview Our oats are cultivated in fields that have been free from wheat, barley, triticale, rye, and related species for at least three years, with many fields dedicated to gluten-free crops for over ten years. These oats, also known as Naked Oats, grow without hulls, allowing them to remain undamaged through the de-hulling process. With a high germination rate of 85-90%, they are perfect for sprouting.

Key Features

• Certified Organic, Kosher, and Gluten-Free: Grown and processed under strict organic and kosher standards, ensuring no gluten contamination.
• High Germination Rate: Naked oats with an 85-90% germination rate, suitable for sprouting.
• Dedicated Gluten-Free Fields: Fields not used for wheat, barley, triticale, rye, or related species for at least three years.
• Rigorous Testing: Tested for gluten contamination after harvest and milling using the ELISA enzyme test, consistently testing below 10 ppm.

Benefits

• Versatile Use: Ideal for making oat milk, milling, or rolling into oats. Perfect for creating fermented oats by soaking for a day, drying, rolling, and enjoying with your favorite nut milk.
• Nutrient-Rich: Packed with essential vitamins, minerals, and dietary fiber.
• Safe for Celiacs: Dedicated gluten-free growing and processing conditions ensure safety for those with gluten sensitivities or celiac disease.

Usage Instructions

For Oat Milk: Blend oats with water and strain to create creamy oat milk.

For Milling: Mill oats into flour for baking.

For Rolled Oats: Roll oats for use in granola, oatmeal, or baking recipes.

For Fermented Oats: Soak oats for 1 day, dry, roll, and enjoy with nut milk.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 150
• Total Fat: 3g (4% DV)
  • Saturated Fat: 0.5g (3% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrates: 27g (10% DV)
  • Dietary Fiber: 4g (14% DV)
  • Sugars: 0g
• Protein: 6g
• Iron: 2% DV
• Calcium: 2% DV
• Magnesium: 20% DV
• Zinc: 15% DV

Certified Organic and Kosher Fermented Oats from Canada

Enhance your diet with our Certified Organic and Kosher Fermented Oats, sourced from Canada. These oats are specially prepared through a fermentation process that makes them more nutritious, easier to digest, and incredibly tasty.

Overview Our fermented oats are soaked for approximately five days and then dried at low temperatures. This traditional preparation method significantly reduces phytic acid and enzyme inhibitors, making minerals more bioavailable for the body. Inspired by the way Scots historically consumed their oats for optimal health, these oats are not processed with any gluten-containing products, ensuring they are gluten-free to the best of our knowledge.

Key Features

• Certified Organic and Kosher: Sourced from Canada, adhering to strict organic and kosher standards.
• Fermentation Process: Soaked for 5 days and dried at low temperatures to reduce phytic acid and enzyme inhibitors.
• Gluten-Free: Not processed with any gluten-containing products, making them safe for those with gluten sensitivities.

Benefits

• Easier Digestion: Fermentation makes the oats easier to digest compared to regular oats.
• Nutrient-Dense: Enhanced nutritional profile with more bioavailable minerals.
• Tasty and Versatile: Offers a richer flavor, making them a delicious addition to various recipes.
• Historical Preparation: Reflects the traditional Scottish method for consuming oats, promoting excellent health.

Usage Instructions

For Oat Milk: Blend fermented oats with water and strain to create a nutritious and creamy oat milk.

For Breakfast: Use fermented oats to make a nourishing porridge or add them to smoothies.

For Baking: Incorporate fermented oats into your baking recipes for added nutrition and flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 150
• Total Fat: 3g (4% DV)
  • Saturated Fat: 0.5g (3% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrates: 27g (10% DV)
  • Dietary Fiber: 4g (14% DV)
  • Sugars: 0g
• Protein: 6g
• Iron: 2% DV
• Calcium: 2% DV
• Magnesium: 20% DV
• Zinc: 15% DV

Gastrointestinal Health- Candida

Certified Organic In Glass Bottles from Peru.

Very High Quality, Extra Virgin, Kosher, 1st pressing, Cold Pressed, Unfiltered, Eco Harvested.

Olivico won the BIOL PRIZE, for the best organic extra-virgin olive oil worldwide, awarded according to the international jury panel test and the results of a chemical analysis.

It is important to realize that not one olive oil is alike. Due to the characteristics of land, weather, collection method, treatment process, and variety of olives the result is an infinite diversity of oils.

Olivico extra virgin olive oil is characterized by it’s wonderful and intense flavor. Manual harvesting of olives allows us to pick the olives at just the right time. They are immeditately taken to the press for optimum results.

Cold pressing is carried out in order to retain the fruit biological properties (nutritional, medicinal values, etc.) With an acidity of 0.2 to 0.5 and a peroxides level lower than 10, we guarantee the excellent quality of our oil. Olivico olive oil is made from a blend of different olive varieties.

We have the Sevillana, Arbequino, Lecchino, and Empeltre which provide the characteristic taste, aroma, and color of Olivico.

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Certified Organic Dried Botija Olives from Peru

Discover the rich flavor and juiciness of our Certified Organic Dried Botija Olives, sourced from the renowned Olivico Farm in Peru. These premium olives are carefully dried at low temperatures and spiced with a selection of organic herbs, offering a delicious and nutritious treat.

Overview Our jumbo ripe Botija Olives are grown on the coastal desert plains of southern Peru at Olivico Farm. These olives are ecologically cultivated, hand-picked, and packed with extraordinary care. They are fermented in a sea salt pond for over three months before being rinsed, dried at low temperatures (below 110°F), and seasoned with organic herbs like oregano, tarragon, and thyme.

Key Features

• Certified Organic: Sourced from Olivico Farm in Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Low-Temperature Dried: Dried at temperatures below 110°F to preserve natural flavor, oil, and nutrients.
• Seasoned with Organic Herbs: Enhanced with the flavors of organic oregano, tarragon, and thyme.
• Rich and Juicy: Retains all the natural oil of the olive, making it exceptionally juicy and flavorful.
• Ecologically Cultivated: Grown and harvested with environmentally friendly practices.

Benefits

• Heart Health: High in healthy monounsaturated fats, which support cardiovascular health.
• Rich in Antioxidants: Contains polyphenols and other antioxidants that help protect the body from free radical damage.
• Digestive Health: Fermentation process supports gut health and aids digestion.
• Nutrient-Dense: Packed with vitamins and minerals, including vitamin E, iron, and calcium.

Usage Instructions

Enjoy these dried Botija olives as a flavorful snack on their own, or add them to your favorite salads, pastas, or antipasto platters. They are also perfect for enhancing the flavor of tapenades and other Mediterranean dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 160
• Total Fat: 15g (23% DV)
  • Saturated Fat: 2g (10% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 720mg (30% DV)
• Total Carbohydrates: 3g (1% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugars: 0g
• Protein: 1g
• Vitamin E: 10% DV
• Calcium: 2% DV
• Iron: 6% DV

Certified Organic Dried Botija Olives from Peru

Experience the rich flavor and juiciness of our Certified Organic Dried Botija Olives, sourced from the renowned Olivico Farm in Peru. These premium olives are carefully dried at low temperatures, retaining their natural oils and offering a delicious and nutritious treat.

Overview Our jumbo ripe Botija Olives are grown on the coastal desert plains of southern Peru at Olivico Farm. These olives are ecologically cultivated, hand-picked, and packed with extraordinary care. They are fermented in a sea salt pond for over three months before being rinsed and dried at low temperatures (below 110°F), preserving their natural oils and juiciness.

Key Features

• Certified Organic: Sourced from Olivico Farm in Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Low-Temperature Dried: Dried at temperatures below 110°F to preserve natural flavor, oil, and nutrients.
• Rich and Juicy: Retains all the natural oil of the olive, making it exceptionally juicy and flavorful.
• Ecologically Cultivated: Grown and harvested with environmentally friendly practices.
• Salty Batch: Rinsing briefly under water helps remove some of the salt.

Benefits

• Heart Health: High in healthy monounsaturated fats, which support cardiovascular health.
• Rich in Antioxidants: Contains polyphenols and other antioxidants that help protect the body from free radical damage.
• Digestive Health: Fermentation process supports gut health and aids digestion.
• Nutrient-Dense: Packed with vitamins and minerals, including vitamin E, iron, and calcium.

Usage Instructions

Enjoy these dried Botija olives as a flavorful snack on their own, or add them to your favorite salads, pastas, or antipasto platters. If the olives are too salty, briefly rinse them under water to reduce the saltiness. They are also perfect for enhancing the flavor of tapenades and other Mediterranean dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 160
• Total Fat: 15g (23% DV)
  • Saturated Fat: 2g (10% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 720mg (30% DV)
• Total Carbohydrates: 3g (1% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugars: 0g
• Protein: 1g
• Vitamin E: 10% DV
• Calcium: 2% DV
• Iron: 6% DV

Certified Organic Pistachio Kernels from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachio Kernels, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions, ensuring a rich and natural flavor.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Low-Temperature Drying: Unlike most pistachios dried at very high temperatures, these kernels are dried at approximately 45°C/113°F, preserving their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These pistachio kernels are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: 100% Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a spicy twist.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

Certified Organic Pistachios from a Family Farm in California

Experience the superior quality of our Certified Organic Pistachios, cultivated on a family farm nestled in the hills of the Sierra Madre Range in Santa Barbara County. These pistachios are grown under ideal conditions and seasoned to perfection for a flavorful snack.

Overview Grown on a family farm in the hills of the Sierra Madre Range in Santa Barbara County, the sunny days and cool, clear nights at an altitude of 2,900 feet create the perfect environment for organic pistachio cultivation. This high-desert climate closely resembles the pistachio's native habitat in Western Asia.

Key Features

• Certified Organic: Certified Organic by CCOF, ensuring no harmful pesticides or chemicals are used.
• Ideal Growing Conditions: Cultivated at 2,900 feet in a high-desert climate with sunny days and cool nights, perfect for growing pistachios.
• Seasoned to Perfection: Lightly dusted with sea salt, lemon, and habanero for a unique and flavorful taste.
• Low-Temperature Drying: Dried at approximately 70°C/158°F to preserve their natural flavor and nutrients.
• Kosher Certified: Meeting strict dietary standards, suitable for a wide range of dietary preferences.
• Cholesterol-Free and Gluten-Free: Perfect for those with dietary restrictions.
• Vegetarian: Ideal for vegetarian diets.

Benefits

• Heart Health: Naturally cholesterol-free and rich in healthy fats, promoting cardiovascular health.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamin B6, thiamine, and potassium.
• Dietary Flexibility: Suitable for gluten-free and vegetarian diets, offering versatile use in various dishes.

Usage Instructions

These seasoned pistachios are perfect for snacking, adding to salads, or enhancing your favorite recipes with a.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per serving)

• Calories: 160
• Total Fat: 13g (20% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 120mg (5% DV)
• Carbohydrate: 8g (3% DV)
  • Fiber: 3g (12% DV)
  • Sugars: 2g
• Protein: 6g
• Vitamin B6: 15% DV
• Thiamine: 10% DV
• Potassium: 8% DV

"Perhaps the most nutritionally dense food in the world!"

Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with a very nutrionally rich food. Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods. 

Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher, Non GMO Rice, Grown in U.S.

Smoothie: Blend in water 1/2 cup RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)

Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease. 

"Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. 
All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL."

Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.

Storage: Keep Refrigerated. 

Food is the only way to get vitamins.

Vitamin E- understanding tocopherols and tocotrienols

Tocotrienols and Breast Cancer    

Nutrition Facts   

 Not All Derivatives of Rice Are Equal In Nutritional Bioavailability

Wild-crafted Himilayan Shilajit Paste from India.

From remote Himalayan regions at altitudes above 16,000 feet. The low-heat water extracted Shilajit paste produces the highest quality Shilajit without the burnt plastic taste. Abundant in plant-based trace minerals, amino acids, and naturally-occurring high concentrations of Fulvic acid.

Omica Organics shilajit is full-spectrum, solvent-free, and without fillers.

• Pure Shilajit, No Additives or Fillers or Binders
• Raw, Low-Heat, Solvent-Free Extraction (below 96°F)
• Water Extracted, Water-Soluble
• Wild Crafted, Consistent Quality every Batch
• Harvested without use of Dynamite or Heavy Equipment
• Naturally High Fulvic Acid Content
• Abundant in Plant-Based Trace Minerals, Amino Acids
• No Irradiation or Sterilization
• Harvested with No Dynamite and No Heavy Equipment
• All Natural, Vegetarian/Vegan, Gluten-Free, Non-GMO
• Harvested and Processed in India
• Packaged in the USA (soon to be certified Kosher facility).

Directions: Take 1/8 teaspoon once daily or as directed by your practitioner. May be taken direct or mixed with milk or any beverage.

Store in a cool, dry place out of reach of children.

Each batch of Shilajit Extract Paste and powder is 3rd-party laboratory tested in India. They are again 3rd-party laboratory tested in the USA before being released.

Wild-crafted Shilajit Extract Powder from India

6 times concentrated, from over 8,000 ft. altitude in the Himalaya Mountains, Water Extracted, and Water Soluble.

The low-heat extraction method used produces one of the purest forms of Shilajit available, abundant in Dibenzo alpha Pyrones, plant-based trace minerals, amino acids, and naturally-occurring high concentrations of Fulvic acid.

Collected without use of dynamite or heavy equipment (common in shilajit sourcing), no cross-contamination throughout the supply/ production, and no solvents are used in processing except water. Each batch of raw materials is tested in a 3rd-party laboratory prior to processing and packaging. 

• Wild Crafted
• Sourced Directly From above 8,000 ft. in the Indian Himalayas
• Naturally High Fulvic Acid Content
• Low-Heat, Solvent-Free water Extraction (below 96°F)
• Processed in an FDA GMP and ISO 9001:2008 Certified Facility
• Packaged in the USA
• No Fertilizers, Chemicals, Pesticides
• All Natural, Raw, Vegan/Vegetarian, Gluten-Free
• Not Irradiated
• No Fillers or Binders
• Kosher

Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers

Purified Shilajit, an Ayurvedic rasayana, was evaluated in healthy volunteers of age between 45 and 55 years for its effect on male androgenic hormone viz. testosterone in a randomised, double-blind, placebo-controlled clinical study at a dose of 250 mg twice a day. Treatment with Shilajit for consecutive 90 days revealed that it has significantly (P < 0.05) increased total testosterone, free testosterone and dehydroepiandrosterone (DHEAS) compared with placebo. Gonadotropic hormones (LH and FSH) levels were well maintained.

Suggested Dose: 1/4 tsp or 1-2 capsules per day

Pure Spirulina from Kona, Hawaii

Better than organic. Hawaiian Spirulina Pacifica® is a unique superior strain of Spirulina with the highest known nutritional content in the world. In fact it has more nutrition gram per gram than any other spirulina on the market! 

It’s the only Spirulina cultured in a Biosecure Zone free of herbicides and pesticides on the sunny Kona coast of Hawaii. Hawaiian Spirulina Pacifica thrives in ponds fed with 100% fresh potable water from Hawaiian aquifers and pure, deep ocean water drawn from 2000 feet below the surface of the Pacific Ocean. This ultra-pure, deep ocean water enriches Hawaiian Spirulina Pacifica with 94 trace minerals and is a unique natural resource used in our patented Ocean Chill Drying™ technology which ensures maximum nutrient potency.

It’s all natural, 100% vegetarian, Kosher Certified, and Non-GMO.

Contains 60% protein and is an excellent source of vitamins A, K1, K2, B12, and iron. It is also a source of health-giving phytonutrients such as carotenoids, GLA, SOD, and phycocyanin. One serving of Hawaiian Spirulina has the equivalent of 5 servings of fruits and vegetables and more nutrition than any other single whole food!

For more info: Spirulina Book 

Radiation Statement

Certified Organic from Japan.

A deep color, rich consistency and more complex bouquet when compared with nama shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.

Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae

Nutrition Facts:
Serving Size 1 Tbsp (15mlg)
Amount Per Serving
Calories 15
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 860mg (36%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g
Sugars 0g
Protein 2g

Certified Organic Sun-Dried Tomatoes from California

Enjoy the intense flavor and vibrant color of our Certified Organic Sun-Dried Tomatoes, sourced from the sunny fields of California. These Roma-type tomatoes are dried using traditional methods under the California sun, ensuring a concentrated and delicious taste.

Overview Our sun-dried tomatoes are made from Roma-type tomatoes that are organically grown and sun-dried in California. These tomatoes are known for their bright-red color and rich, concentrated flavor, making them a perfect addition to various dishes.

Key Features

• Certified Organic: Sourced from California, adhering to strict organic standards with no harmful chemicals or pesticides.
• Sun-Dried: Dried in the traditional fashion using the California sun to preserve natural flavor and color.
• Pure and Natural: Contains no added salt, ensuring a pure and wholesome product.
• Bright-Red Color: The natural drying process retains the tomatoes' vibrant red color and enhances their rich flavor.

Benefits

• Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins A and C, potassium, and iron.
• Antioxidant-Rich: High in antioxidants, particularly lycopene, which helps protect the body from free radical damage.
• Versatile Use: Ideal for adding to salads, pastas, pizzas, and sandwiches, or rehydrating for use in sauces and stews.
• Digestive Health: Contains dietary fiber, aiding digestion and promoting regular bowel movements.

Usage Instructions

Enjoy these sun-dried tomatoes as a flavorful addition to your favorite recipes. They can be added directly to dishes or rehydrated in water or olive oil for a softer texture. Perfect for salads, pastas, pizzas, and more.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep refrigerated to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 120
• Total Fat: 0g (0% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 10mg (0% DV)
• Total Carbohydrates: 26g (9% DV)
  • Dietary Fiber: 3g (12% DV)
  • Sugars: 20g
• Protein: 5g
• Vitamin A: 15% DV
• Vitamin C: 20% DV
• Calcium: 2% DV
• Iron: 6% DV

Vitamin E Oil from Annatto Seed.

DeltaGold® Vitamin E tocotrienols are like no other. It is  derived from the seed of the annatto tree, native to tropical regions of Central and South America. Annatto is the richest known source of tocotrienols, containing 100% tocotrienols (90% delta-isomers and 10% gamma-isomers), tocopherol-free. Commercial vitamin E supplements are typically rich in tocopherols and low or absent in tocotrienols; however, tocotrienol fractions have unique beneficial effects across a variety of tissues that make them desirable for supporting many aspects of health.

Research indicates that tocopherols — especially alpha-tocopherol — may interfere with key clinical effects of tocotrienols, so it may be best to take tocotrienols without tocopherols. Use topically or internally.

SUPERIOR SOURCE OF VITAMIN E -Research shows that the anti-oxidant potential of tocotrienols is 50X more potent at protecting against cellular damage from harmful free radicals than the commercially available Vitamin E tocopherols. Tocotrienols protect 95% of your lipid cells but mixing tocotrienols with tocopherols hinders the absorption of tocotrienols.

COUNTLESS BENEFITS TO EXPERIENCE. Studies show advanced cardiovascular, cellular, and muscle recovery benefits, as well as support for healthy ageing with Vitamin E from annatto. It may also help in increasing energy levels, improving vision, and supporting the immune system, skin, hair, bone health, lowering lipids, reducing inflammation, and protecting the liver.

In Pakistan a study of tocotrienols from annatto showed that blood sugar was successfully reduced from 8.3% to 7.8% and oxidative stress was lowered by 9% as well as inflammation.

Vitamin E is essential for developing fetuses. Dental researcher Weston Price found that without adequate Vitamin E the body narrows and can have narrow palate, crowded teeth, cleft palate and narrow hips.

Dr. Theodore M. Rudolph found that mother rabbits with inadequate vitamin E give birth to young with muscular dystrophy.

In experiments on rats it was proved that a deficiency of vitamin E leads to sterility in the males and females.

Dosage: One drop = 16.5mg active Tocotrienols. Dosage is 100mg to 300mg or 6 to 20 drops per day. One 1oz bottle contains approximately 100 doses of 100mg.

*Extracted without using any chemicals or solvents. Non-GMO, dairy-free, gluten-free, soy-free, kosher-compliant and nut-free. Made in U.S.A.

Annatto Tocotrienols - An Extensive Overview

1 oz Bottle